- No Violations Were Observed
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Sugar container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Powdered sugar container. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/17/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. In the back. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Muffin pans stored on the floor. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100° f
- Basic - Single-service articles not stored inverted or protected from contamination. Ice cream containers. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In the back area.
- Intermediate - Handwash sink not accessible for employee use at all times. Not enough room to access hand wash sink. In the front area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All hand wash sink.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar containers.
- Basic - Open dumpster lid.
- Basic - Uncovered food stored near sink exposed to splash. Ice tea by handwash sink in the front. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By cups at drive through area. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At front and back.
- Intermediate - Handwash sink not accessible for employee use at all times. Front area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front area.
- Intermediate - Paper towel dispenser is installed too close to the handwash sink. Paper towel touches sink when dispensing.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's urinal.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At Hand wash sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Corrected on site.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found at coffee station.
- Basic - Soil residue build-up on nonfood-contact surface. On ice bin.
- Basic - Stored food not covered in reach in cooler. Ice cream.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Exceed 400 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on the walkin freezer floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used for scooping oreo cookie crumbs Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed uncovered food in holding unit/dry storage area.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---surfaces throughout.
- Critical - Observed handwash sink used for purposes other than handwashing.
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4/9/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair---condenser fan pipes have 3 inch ice build-up in freezer.
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.---far sink obstructed by metal racks
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/3/11.
- Observed dumpster overflowing garbage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.---behind trashcan under counter
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair---condenser fan pipes have 3 inch ice build-up in freezer.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---egg patties held at 51 degrees in reach in cooler. Cease using cardboard inserts in cooler next to drive thru window and possibly switch to metal containers
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10/3/2011 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar container.
- Lights missing the proper shield, sleeve coatings or covers, norlake walk-in cooler, by cake freezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an employee with long fingernails working with exposed food, sandwich maker.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, front service area 3 compartment sink .
- Observed inside/outside of dumpster not clean.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, prep table
- Observed nonfood-contact equipment in poor repair, cabinet door in service area.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers, sugar.
- Observed wall soiled with accumulated food debris, by oven.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, sandwich maker.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, by reachin cooler.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees in men's restroom.
- Violation: 37-14-1 Observed ceiling tiles water stained towards restrooms and in dining room. Repeat Violation.
- Critical. Violation: 46-13-2 Emergency light does not function when tested in men's restroom. For reporting purposes only.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/13/10.
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10/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food handler before putting on gloves and handling bagel.
- Observed cutting board grooved/pitted and no longer cleanable, by reachin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Observed ceiling tiles water stained towards restrooms and in dining room. Repeat Violation.
- Critical. Emergency light does not function when tested in men's restroom. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/13/10.
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8/12/2010 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, counter top in prep area by frontline.
- Observed cutting board grooved/pitted by frontline prep area.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Critical. Observed small live flies throughout.
- Observed ceiling tiles water stained in dining room area.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, by frontline.
- Observed cutting board grooved/pitted and no longer cleanable, by reachin frontline reachin cooler.
- Critical. Handwash sink not accessible for employee use at all times,by frontline.
- Observed ceiling tiles water stained in dining room and hallway towards restrooms.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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