- Basic - Cutting board has cut marks and is no longer cleanable. Lightly grooved
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In donut assembling area **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. At donut assembling area **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler
- Basic - Soiled reach-in cooler gaskets. Front reach in cooler
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front hand sink **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not maintained smooth and durable. Walk in cooler floor buckling
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In ice bin
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Floors not maintained smooth and durable. Walk in cooler floor buckling.
- Basic - Hole in wall. By back door
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop
- Basic - Observed old labels on food containers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable. On make line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items. WD 40 next to paper plates. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoons and other items stored in hand wash sink.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperatures in sandwich table ham 49- eggs 50 degrees f. **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions....front counter Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/04/11. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical - Working containers of food removed from original container not identified by common name.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese walk in cooler.
- Observed residue build-up on nonfood-contact surface....cupboard under rRont counter donut display
- Observed residue build-up on nonfood-contact surface....top of Pepsi machine at front counter.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....old date marking on filter to oven.
- Critical - Working containers of food removed from original container not identified by common name....sugar container in prep area.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Carbon dioxide/helium tanks not adequately secured.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Cooler under three compartment sink.
- Critical. No conspicuously located thermometer in holding unit. Refrigerated pull drawers.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Floors not maintained smooth and durable. Floor in walkin cooler lifting up at seams.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Refrigerated pull drawers.
- Critical. No conspicuously located thermometer in holding unit. Refrigerator under three compartment sink .
- Carbon dioxide/helium tanks not adequately secured.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind oven dated 9/08. Water filters need to be changed every 6 months.
- Critical. No handwashing sign provided at a handsink used by food employees. Missing from ladies bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.Handsink by soda fountain.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink by soda fountain.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Fire extinguisher by east exit.
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8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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