- No Violations Were Observed
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10/4/2012 | Routine - Food | Emergency Order Callback Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. scoop without handle, croutons Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. sides of equipment on cookline
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. one in hand sink on cookline, one on floor under handsink on cookline about ten in crevice between sink and wall. about 25 behind grill unit on cookline. about 50 under hot box
- Observed dusty ceiling tiles and/or air conditioning vent covers. cookline
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food with mold-like growth. box of tomatoes in walk-in
- Observed reuse of single-service articles. ketchup bottles
- Critical - Observed roach activity as evidenced by live roaches found. ten on underside of prep table on cookline, three on wall on cookline behind equipment, about ten crawling on floor under drawer cooler/grill unit on cookline, one above hand sink in warewash area, nine crawling on hoses under dish machine
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10/3/2012 | Routine - Food | Emergency order recommended |
- Critical - Observed employee food not segregated and marked. Vension Sausage.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food/ice received from unapproved source. Deer sausage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad and shredded cheese placed in freezer to quick chill. Corrective action taken.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup kettles on buffet.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.SERVER GALLEY.
- Critical - Observed cloth used as a food-contact surface.WET CLOTH underneath cutting boards.
- Critical - Observed live flies in kitchen.
- Observed walkin freezer floors exceSSIVE red meat juices on floor.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walk-in cooler floor in disrepair .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Dishware stored in cardboard containers. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork patties over chhese sticks in reach-in freezer. Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach on ice machine. One dead roach near drawer cooler. Corrected On Site.
- Observed wall in disrepair holes/damage underneath triple sink.
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3/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ sour cream.
- Observed reuse of single-service articles./ plastic food containers./ sour cream.
- Critical. Outer openings not protected with self-closing doors.
- Ceiling not smooth and easily cleanable.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. (HASP) Corrected On Site
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Manual and Mechanical WAREWASHING EQUIPMENT, Chemical SANITIZATION - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under Paragraph 4-703.11(C) shall be listed in 21 CFR 178.1010 SANITIZING solutions, shall be used in accordance with the EPA-APPROVED manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart [summarized as follows: Minimum concentration 25 mg/L at 120 degrees Fahrenheit water temperature, pH 10 or less; 50 mg/L at 100 degrees Fahrenheit water temperature (pH 10 or less) or 75 degrees Fahrenheit (pH 8 or less); 100 mg/L at 55 degrees Fahrenheit water temperature, pH 10 or less.]
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3/1/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiused food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices- Inside ridges on containers. Corrected On Site, discarded.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment, wash bowl.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of black stain in the interior of ice machine. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. (92 degrees F. at cook line handwashing sink after running water 3 minutes.)
- Critical. Handwashing cleanser lacking at handwashing lavatory, cook line.
- Floors not maintained smooth and durable, walk in cooler.
- Observed attached equipment soiled with accumulated dust, walk in fan guards.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese in walk in.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, touching bun. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper temperature, water too hot.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of stain n the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener and sleeve. Repeat Violation.
- Observed gaskets and frame with slimy/mold-like build-up, walk in.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door not tight fitting. Repeat Violation.
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10/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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