Basic - Bathroom door not self-closing. Women's restroom
Basic - Lack of toilet tissue at each toilet. Men's restroom.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
Basic - Missing drain plug at dumpster.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Admin Complaint**
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by door and dustpan.
Intermediate - Hot water not provided/shut off at employee handwash sink. Women's restroom.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink.
3/19/2014
Routine - Food
Administrative complaint recommended
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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