- Basic - Bathroom facility not clean. Toilet in employees bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing end caps on lights in walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by large container of corn meal **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Handsink by 3 comp sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Jammed, handsink by 3 comp sink
- Intermediate - Spray bottle containing toxic substance not labeled. By washer and dryer
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(on keyboard cover)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bottled water on food storage in back area)
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.(walk in cooler)
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.(back door not flush)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Equipment or utensils not designed or constructed in a durable manner.(pizza measuring sticker attached to prep table peeling up )
- Critical - No handwashing sign provided at a handsink used by food employees.(at hand sink next to 3 compartment sink)
- Critical - Observed bathroom facility not clean.(toilette heavily soiled)
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(key board cover in pizza prep area)
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(kitchen)
- Critical - No handwashing sign provided at a handsink used by food employees.(by 3 compartment sink )
- Critical - Observed food stored on floor.(flats of diet coke)
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(near 3 compartment sink )
- Critical - Hand wash sink lacking proper hand drying provisions.(front area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(near 3 compartment sink )
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in walk in cooler)
- Critical - Observed handwash sink used for purposes other than handwashing.(used to rinse wiping cloth)
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sanitizer lacking at handwashing lavatory and establishment has an approved alternative operating procedure. Corrected On Site.(next to 3 compartment sink )
- Critical - No conspicuously located thermometer in holding unit.(in chicken reach in cooler) Corrected On Site.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(on key board cover in prep area)
- Observed utensils stored in crevices between equipment.(on prep line)
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Corrected On Site.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(employees not using hand sanitizer after wash) Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(next to 3 compartment sink) Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(key board cover in pizza prep area)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
- Observed personal care item stored with food.(jacket on top of soda)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.(back door has hole)
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.(front area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(near 3 compartment sink)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table)
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.(restroom )
- Critical. Handwashing cleanser lacking at handwashing lavatory.(next to 3 compartment sink)
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed toxic item stored by utensils.(on rack near 3 compartment sink above pizza pans)
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp measured at 51 degr F all food moved to walk in cooler unit no longer in service
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair fan cover missing
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd chicken measured at 46 degr F [product cooling from ambient 3 1/2 hrs]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp measured at 51 degr F all food moved to walk in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair fan cover missing
- Critical. Observed food-contact surfaces encrusted with soil deposits. condiment bottle nozzles
- Plumbing system in disrepair. handwash sink slow to drain [dishwashing area]
- Critical. Observed expired Food Manager Certification. F Czarnecki issued 01/04/05
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza sauce [walk in cooler]
- Critical. Observed food stored on floor. case of pizza crust [walk in cooler Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. cleaning brush & ladle in handwash sink [dishwashing area] Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dishwashing area Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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