- Basic - Attached equipment soiled with accumulated dust. Behind pizza oven
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - No handwashing sign provided at a hand sink used by food employees. Restroom
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Pizza line and back storage **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Three compartment sink and HWS
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Along pizza prep table. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler under mirrored window.
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4/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Computer keyboard at end of pizza line.
- Basic - Hole in wall. Along pizza prep table. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Marinara sauce was covered. Temped at 70°. Prepped 10 mins prior.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep cooler under mirrored window.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges at front and back sinks.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service pizza boxes, in plastic wrap, are on floor propped up against in-use dryer to hold door shut. **Corrected On-Site**
- Basic - Ceiling in disrepair above hand wash sink in dish wash room where water is dripping thru.
- Basic - Clean utensils or equipment stored on a soiled and rusting shelf over 3 compartment sink. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water in walk in cooler and in dishwash room where water is dripping from ceiling.
- Basic - Floor tiles cracked, broken or in disrepair. (At mop sink)
- Basic - Floors not maintained smooth and durable. (Walk in cooler threshhold plate is buckled and pulling from floor.)
- Basic - Food debris accumulated on kitchen floor. (Near pizza line trash can. Plastic wrappers, meat.)
- Basic - Garbage on the ground and/or pad around dumpster. (Cardboard, bottles, stroller)
- Basic - Hole in wall. ( in dish wash room)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Pizza unit)
- Basic - Nonfood-contact equipment in poor repair. (Dryer door will ot stay closed without continued pressure of object pressing against door and door splits open to expose inside of panel
- Basic - Reach-in cooler gasket torn/in disrepair. (Pizza table, prep table)
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. (Keyboard cover) **Corrected On-Site**
- Basic - Squeeze bottles containing food products not labeled.
- Basic - Storage area not maintained clean and organized. (Credit card receipts stored loosely under office desk in large pile on floor. Potential for rodent nesting.)
- Basic - Wall soiled with accumulated food debris at shelf mount above pizza table.
- Basic - Water leaking from faucet/faucet handle. (3 compartment sink and nearby hand sink)
- Basic - Wet mop heads not stored in a manner to allow the mop to dry. (Several are lying wet in mop sink)
- Basic - High Priority - Dead roaches on premises. (1 on floor under 3 compartment sink) **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on counter-mounted Artisan Pizza template. Edges are curled up and torn. Underside has food debris built up.
- Intermediate - Interior and exterior (at gaskets and hinges) of pizza cooler soiled with accumulation of food residue.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Keyboard on shelf between reach in coolers
- Basic - Cardboard used to line nonfood-contact shelves in kitchen near reach in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on back shelf above 3 compartment sink
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - bag of food - spinach- stored on floor in walk-in cooler **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 10/11 **Corrected On-Site**
- Critical - Observed food stored on floor. Bag of corn meal, back storage area **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. To- go pans on shelf above reach in cooler **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area Corrected On Site.
- Critical - Observed food stored on floor. bag of corn flour, back kitchen Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. triple door delistyle reach in cooler, kitchen Corrected On Site.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Broken light shield, walk in cooler Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top section of reach in cooler in process of temperature recovery , bottom section in process of repair at time of inspection
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in cooler Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. cleaner near pizza oven area Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. dated 11/17/09
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler
- No copy of latest inspection report.
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle. storage/laundry room
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed hand sink not clean near three compartment sink.
- Observed leaking faucet at plumbing fixture of handwash sink.
- Observed residue build-up on the rolling racks
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
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2/2/2011 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed dead roaches on premises. dead palmetto bug
- Critical. Exit signs not properly illuminated. For reporting purposes only. back door
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. No handwashing sign provided at a handsink used by food employees.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks...above 3 compartment sink Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates not inverted Corrected On Site.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Equipment and utensils not properly air-dried.
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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