- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink. Plastic containers.
- Basic - Floor tiles cracked, broken or in disrepair. Near 3 compartment sink **Repeat Violation**
- Basic - Light shield damaged/in disrepair. In walk in cooler above door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler under pizza make station. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler under pizza make station. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce held at 57 degrees farenheit. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 handout given to manager. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At 3 compartment sink.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler make table
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Pizza make table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 60°F,
|
1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on ambient air thermometer in walk in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in label holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce taken from walk in unit today is good for 8 hrs per Dominoes procedure before discarding. Location is open 10:00-1:00am. Time not marked on sauce. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored on dough tray and at hand wash sink **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Easy off oven cleaner on prep table next to sandwich box inserts. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in thermometers(2) reads -2degF and 30°F in 41°F walk in unit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade at computer keyboard station. **Corrected On-Site**
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.(bak storage room)
- Basic - Clean equipment stored on floor.(red tray for covering pizza on floor next to hand sink) **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.(on keyboards)
- Intermediate - Accumulation of food debris/grease on food-contact surface.(in condiment holding containers)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has an ample supply of books)
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed artisan pizza decal used for measuring on rear prep table peeling and chipping.
- Observed missing ceiling tiles in laundry room.
- Observed no covered trash reseptical in restroom and door without a self closing fixture.
|
1/7/2013 | Routine - Food | Call Back - Complied |
- Observed artisan pizza decal used for measuring on rear prep table peeling and chipping.
- Observed dusty air vent above prep table near office.
- Critical - Observed expired manager certification (Charles A Horner 10/3/12).
- Observed missing ceiling tiles in laundry room.
- Critical - Observed no covered trash reseptical in restroom and door without a self closing fixture.
- Critical - Observed personal drinks on rear prep table and on shelf in wak in cooler stored near food products.
- Observed shelf above pizza cutting station in disrepair.
- Observed shelf above pizza prep station soiled with old food debris.
- Critical - observed conveyor oven soiled with old food build up.
|
11/5/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.(broken floor tiles near grease trap)
- Critical - No conspicuously located thermometer in holding unit.(small reach in coolet next to oven)
- Critical - Observed expired Food Manager Certification.(card for chrystal aldridge expired 1-17-12)
- Critical - Observed soiled reach-in cooler gaskets.(pizza cooler and small reach in cooler )
- Observed walk-in cooler gasket torn/in disrepair.
|
1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. chicken cooler
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler.
- Observed dust residue build-up on fan shield.
- Observed food debris accumulated on walkin cooler floor.
- Observed food debris accumulated on walkin cooler floor.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. chicken cooler
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
|
3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken wings
- Observed residue build-up on the rolling racks near oven
- Observed build-up of food debris, dust or dirt on shelves in walkin cooler.
- Critical. Observed hand sink not clean near pizza make line..
- Observed food debris accumulated on walkin cooler floor.
- Critical. Person in charge failed to insure proper handwashing by employees. AOP unavailable
|
11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair near hand sink.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets near hand sink.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue near hand sink.
- Observed build-up of mold-like substance on surface of the walkin cooler gaskets
- Observed build-up of food debris, dust or dirt on the shelves in walkin cooler.
- Observed food debris accumulated on walkin cooler floor.
|
7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.(in small reach in cooler next to pizza make table)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to hang chemical spray bottles)
- Observed gaskets/seals on cold holding unit in poor repair.(on small reach in cooler next to pizza make table)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(small reach in cooler next to pizza make table)
- Observed floor and wall junctures not coved properly. (broken and in disrepair throughout )
- Floors not maintained smooth and durable.(in front of prep table)
- Lights missing the proper shield, sleeve coatings or covers.(light sheild broken in walk in cooler)
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(bulk food container) Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(in pizza make table) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(small reach in cooler)
- Observed gaskets/seals on cold holding unit in poor repair.(on left side of pizza make table, walk in cooler)
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(food in walk in cooler under dripping condensation)
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.(bulk food container)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Condensation or other drainage not disposed of according to law.(walk in cooler)
- Floors not maintained smooth and durable.(missing tiles and some cove molding in disrepair )
- Critical. Observed toxic item stored by food.(chemical spray bottle hung on condiment container)
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Dominos Pizza #3819, 2659 Ulmerton Rd, Clearwater, FL »