- Basic - Bathroom facility not clean. EMPLOYEES BATHROOM
- Basic - Food stored on floor. WALKIN COOLER **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly.
- Basic - Working containers of food removed from original container not identified by common name. Corm meal bulk containet
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 plus ppm quatrinary amonia
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink.MAIN LINE HANDSINK
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 PPM QUATRINARY AMONIA
- Intermediate - Hot water not provided/shut off at employee handwash sink. NO HOT WATER AT THE LINE HAND SINK
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. WATER PUDDLED IN THE BOTTOM OF THE SANDWICHE REACHIN
- Observed nonfood-contact equipment in poor repair BROKEN GLASS DOOR TO THE PIZZA OVEN
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. NO THE FLOOR IN THE KITCHEN
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BROKEN DOOR NOB
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. LINE REACHIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 PPM QUATERNARY AMONIA SHOULD BE 200 PPM PER DIRECTIONS ON THE LABLE
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Plumbing system in disrepair. FRONT HANDSINK IS LEAKING WATER ON TO THE FLOOR
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed nonfood-contact equipment in poor repair WATER LEAKING FROM AC VENTS ON CELING
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WALKIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLED WATER
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT 3 COMPARTMENT SINK Repeat Violation.
- Observed equipment in poor repair. PUDDLED WATER IN MAKE TABLE REACHIN
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED AT DISHWASHER AREA
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL STORAGE
- Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHER AREA
- Critical.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.LINE REACHIN
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ORANGE SODA IN THE WALKIN
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. AT THREE COMPARTMENT SINK
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen. MANY FLIES IN KITCHEN
- Wet mop not hung to dry.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. SANDWICHE REACHIN
- Critical. Observed hand sanitizer missing at handsink Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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