- Basic - Cardboard used to line nonfood-contact shelves. Walk in cooler
- Basic - Holes in wall. Above box table.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in walk in cooler, not in designated container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce from concentrate 53° on prep table. Tomato products that have water added changes the water activity and makes product a TCS food. Documentation should be provided from Dominos if this would not make this product potentially hazardous.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Equipment cleaner **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several employees with photocopied certificates.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.above mop sink
- Basic - Hole in wall. Interior of walk in cooler by door
- Basic - Moderate Mold like residue build-up on mop sink
- Basic - moderate dust/grease/soil residue on exterior of oven.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink area, sent for AC on 9/3/13
- High Priority - Toxic substance/chemical stored by or with single-service items. Window cleaner by foil wrappers. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee restroom, sent for AC on 9/3/13.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sent for AC on 9/3/13
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**. Water only reached 92° after 3 minutes.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/3/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated dust. Pizza oven hood. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink area **Corrected On-Site** **Warning**
- Basic - Packaged food has no English labeling. Corn meal **Warning**
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In employee restroom **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/1/2013 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Partition around prep table peeling. Bare wood exposed and worn.
- Observed moderate food debris accumulated under pizza make cooler and in walk in cooler floors in back area and dish area also moderately soiled
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Canadian Bacon in pizza make cooler found at 50?f. Food container over stocked, passed fill line, Recommended top portion of product be removed an rapidly chilled. Product in lower portion of container at 40?f. Operator removed top portion and put in reach in cooler. Rechecked before end of inspection and found at 42?f **Corrected On-Site**
- Observed wall soiled with accumulated black debris in dishwashing area. On caulking around 3 comp sink
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed debris / dust accumulated on floor by dish area and dry storage. Wall repair in progress.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.at the mop sink, it is not secured and in place
- Observed floor and wall junctures not coved.the plastic cove molding in the dishroom is heavily damaged
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.at the wall and sink juncture
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard is being use as a shelf linner Corrected On Site.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.looked up on line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./pizza cutting station Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.could not find. Repeat Violation.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide DAVID J. with required food handler training,he has been making pizzas for a year with no training.
- Critical - Observed employee,pizza make, dry hands on clothes/apron after washing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening of chicken wings in individual portions stored in bulk containers in walk in cooler. Corrected On Site.
- Observed residue build-up on exterior of pizza oven.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of food debris, dust on rack by pizza make station
- Observed moderate build-up of food debris on pizza oven belt and rollers
- Observed heavy build-up of food debris and slime inside mop sink
- Observed heavy mold like and debree accumulated on floor drain under 3 bay sink.
- Critical. Observed toxic item stored by food. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. 3 bags of chicken wings
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. not washing hands prior to making pizzas and observed small cuts on hands. Corrected On Site. washed and sanitized hands and wearing gloves. Repeat Violation.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. second employee entered building, began preparing food without washing hands. Repeat Violation.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site. switched to gloves. portable sanitizer placed next to sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sponge used as a wiping cloth on a food-contact surface. cleaning back prep table. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes on floor. back room.
- Observed open dumpster lid.
- Observed food , dirt, dust, dead insects debris accumulated on floor by water heater.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. incorrect handwashing sign provided at a handsink for AOP used by food employees. Corrected On Site.provided the correct hand washing sign
- Observed dumpster overflowing garbage.
- Observed heavy amount of garbage on the ground and/or pad around dumpster.
- Critical. Observed a half a dozen of ants in the front lobby.no warning issued because I didn't see any in the main kitchen area or anywhere else in facility.
- Observed floor and wall junctures not coved.under hand sink and tile cove busted by walkin cooler. Repeat Violation.this must be complied by next unannounced inspection
- Observed hole in wall.by 3 bay sink.
- Observed wall soiled with accumulated black debris in dishwashing area.caulking along sink heavy accumulation of mold like substance
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved.UNDER HWS BY WIC AND CORNER OF WIC.still broken.has the tiles just hasn't fixed.
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11/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ANSWERED PHONE AND STARTED TO MAKE PIZZA AND PUT TOPPINGS ON WITHOUT WASHING HANDS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 WATER BOTTLE IN WIC AN ANOTHER ON PREP TABLE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
- Observed floor and wall junctures not coved.UNDER HWS BY WIC AND CORNER OF WIC
- Critical. Observed unlabeled spray bottle.SANITIZER Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. INCOMPLETE MISSING INFO AND USING COPY NO ORIGINAL CERTIFICATES This violation must be corrected by : 11/17/2009.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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