- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Faucet/handle missing at plumbing fixture. Replace the missing hot-water faucet at the three-compartment sink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Complete the AOP, provided, and keep on the premises for review. Continue use of disposable-plastic gloves, until AOP is approved - Monday 15 Sept 2014. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/30/2014 | Food-Licensing Inspection | Call Back - Complied |
- No Violations Were Observed
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4/22/2014 | Complaint Full | Call Back - Complied |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Remit $292, for a state license, to Tallahassee. Visit www.MyFloridaLicense.com to remit payment online. Your license number is 6306621. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Obtain Food Manager Certification by the next unannounced visit. See the Comment Section for phone number options. Keep a copy of current certification on the premises.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training within 60 days of hiring. Keep proof of completed training on the premises.
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3/5/2014 | Food-Licensing Inspection | Warning Issued |
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employees must wash hands every time they change activities. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Employees must use hand antiseptic immediately after washing hands - every time. **Corrected On-Site**
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Manager must ensure that all employees follow proper hand-washing policies. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employees must rub hands with soap at least ten seconds. Recommend humming "Happy Birthday" twice. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Manager lacking proof of food manager certification. At least one person, on duty, must possess current Food Manager Certification. Keep a current copy on the premises. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employees must pass food safety training within 60 days of hiring. Keep proof of completed training on the premises. **Warning**
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1/31/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the inside surfaces do the mop sink.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Store the case of paper towels off the kitchen floor. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wiping cloths lying on the counter tops; store them in sanitizing solution between uses. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Repair the leaking cold-water faucet at the prep-table hand washing sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Label spray bottles of sanitizer with the common name of their contents.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Clean the accumulated food debris from the surface of the pizza-make table.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Remind employees to wash hands every time they return to making pizzas, or spredding toppings. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. New state rule requires that emoployees wash hands, and wear disposable-gloves, when spredding pizza toppings. AOP is no longer required. Corrected On Site.
- Observed unnecessary items on the premise. Remove the inoperable washing machine from the back porch.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. A dumpster lid is missing. Have the dumpster replaced with one possessing functioning lids.
- Observed non-bagged garbage in dumpster. Securely seal bags of garbage, before placing them in the dumpster.
- Critical - Observed unlabeled spray bottle. Label the spray bottle of pink liquid with the common name of its contents. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Label the open bag of cheese, in the walk-in cooler, with a 7-day-date label. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Label spray bottle, of pink cleaner, with its common name.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Store aluminum-takeout pans inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, on nonfood-contact surface. Clean the food crumbs from the inside of the prep-table drawers. Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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10/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training out of date. This violation must be corrected by : 10/17/10.
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8/17/2010 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture./3 compartment sink.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ top rail of reachin on pizza line. This violation must be corrected by : 05/18/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ reachin on pizza make line. This violation must be corrected by : 05/18/2010.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed leaking faucet at plumbing fixture./3 compartment sink.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ pizza slicing table.
- Critical. Observed unlabeled spray bottle./ near 3 compartment sink.
- Critical. Establishment operating without a current Hotel and Restaurant license./ license dated February 1, 2010.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair/ missing cover to motor and belt on side of pizza oven.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site./ water was turned off due to leak/ maintenance man repaired
- Critical. Vacuum breaker mising at hose bibb./ mopsink.
- Lights missing the proper shield, sleeve coatings or covers./ cracked in walkin cooler
- Critical. Observed unlabeled spray bottle.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ cup used as scoop in cheese, pasta in reachin at pizza station.
- Critical. Hand wash sink lacking proper hand drying provisions./ next to 3 compartment sink.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers./ light shield cracked in walkin cooler.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/10/2008 | Routine - Food | Warning Issued |
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