- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. (Bulk container with corn meal not labeled)
- Flammables stored near a source of ignition. For reporting purposes only. (Jug of gas next to water heater) **Corrected On-Site**
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. (Pizza sauce in container on counter not covered between use) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. (Towel hanging on sink) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink next to 3 compartment sink) **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled. (Walk-in cooler floor in corners soiled)
- High Priority - Live, small flying insects in kitchen.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Very slight build up on underside of door handles on pizza make table cooler. And on walk in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walkin cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coco cola reachin cooler with dressings in. One added
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed faucet at triple sink dripping continuously.
- Critical - Observed unlabeled spray bottles. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed toxic spray bottles improperly stored on hand sink.
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3/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed pizza boxes stored on floor.
- Critical. Observed unlabeled spray bottle, and sanitizer stored over/ near food. Corrected On Site.
- Critical. Observed unlabeled spray bottles.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. NO SANITIZER USED AFTER HANDWASHIN.
- Observed build-up of dust or dirt on hood filters.
- No copy of latest inspection report.
- Critical. No proof of CURRENT required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/6/2010 | Routine - Food | Warning Issued |
- Observed sprayer head missing from sprayer.
- Critical. Observed general cleaner spray bottle with pink liquid inside stored over croutons & nacho chips. Corrected On Site.
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11/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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