- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table by walk in cooler
- Basic - Food-contact surface not smooth and easily cleanable. Paint chipping of reach in cooler racks
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk corn meal **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on dry storage shelving **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates of when training completed for some employees **Repeat Violation**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Tin to go containers **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. At handwash sink off make line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Faucet handle broken, unable to turn on at make line handwash sink
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing dates of training.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Wall between mop sink and 3CS circular hole in lower section of wall **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Mop sink fixture dripping
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of corn meal by make line.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. By 3CS **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth/scraper.
- Intermediate - No soap provided at handwash sink. By 3CS
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in corn meal.
- Basic - Hole in wall. By mop sink.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Garbage can used for bulk cornmeal storage.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Back hand sink next to 3CS
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop in cornmeal.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed as a NOST establishment. Establishment has 3 on site.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Water leaking from faucet/faucet handle. Making table hand sink leaking.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Cornmeal garbage can not intended for food use.
- High Priority - Toxic substance/chemical stored by or with food. Chemical by soda.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use at all times. Wash cloth and scraper in sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Scrapers in sink.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually....plan in place with old owners name on form. Please update by next unannounced inspection
- Critical - Observed soiled reach-in cooler gaskets.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually....new ownership group not reflected on AOP procedure form.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed leaking pipe at plumbing fixture....pipe on 3 comp sink.
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12/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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