- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Over pizza delivery bags.
- Lights missing the proper shield, sleeve coatings or covers. Over pizza prep unit.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed clean equipment stored on floor. Dough pans stored on the floor under prep table.
- Critical - Observed expired Food Manager Certification. Christopher ellis expired 7/12/11.
- Observed gaskets with build-up. Pizza prep unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pepperoni out of original package not date marked. In walk-in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Spray bottle with pink liquid not labeled.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Bulk container of granulated powder substance not labeled under prep table. Repeat Violation.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. The license expired 4.1.11 Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. by the three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. and hand drying provisions at the sink by the three compartment sink
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cups on shelf in the walk in cooler, middle shelf
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken nuggets 45 f degrees in the storage compartment of the prep reach in cooler on the cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken , pasta etc in the storaage compartment of the prep reach in cooler on the cookline
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee removed a container from the mop sink and failed to remove soiled gloves and washing hands to break the contamination cycle Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. corn meal bulk container on cookline
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. ABOVE WIC
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.MISSING AT 3 C SINK Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.BYV3 C SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.BY 3 C SINK Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.BY 3 C SINK
- Observed ceiling soiled with accumulated grease.AROUND HOOD
- Critical - Observed unlabeled spray bottle.PINK LIQUID
- VWRONG Ceiling TILE NOT NON ABSORBING not smooth and easily cleanable. IN THE KITCHEN
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/23/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.REMOVED This violation must be corrected by : 01/30/2011. OPERATOR REQUEST TWO WEEK EXTENTION
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2/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has approved Alternative Operating Procedure in effect HOWEVER NO HAND SANITIZER PROVIDED .
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT AWARE OF HAND SANITIZER USE AND EMPLOYEE AND MANAGER NOT SANITIZING HANDS AS REQUIRED BY AOP
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.REMOVED This violation must be corrected by : 01/30/2011.
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11/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM,PEPPERONI AND PASTA AT 45-46 IN PIZZA COOLER ADVISED OPERATOR TO RECHILL ALL POTENTIALLY HAZARDOUS FOOD TO 41 OR COLDER IF NOT THEN AT THE END OF 4 HOURS TIME AT PIZZA TABLE PRODUCT MUST BE DISCARDED
- In-use utensil not stored with handle above the top of potentially hazardous food(CORN MEAL) and the container. Corrected On Site.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. This violation must be corrected by : 11/22/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.TOUCHED COMPUTER KEYBOARD AND HANDLED RTE PIZZA TOPPING Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED PEPSI BOTTEL ON PREP TABLE Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.PIZZA PANS
- Critical. Observed handwash sink used for purposes other than handwashing.WASHING THERMOMETER IN HAND WASH SINK BY WALK IN COOLER Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.AT HAND WASH SINK BY WALK IN COOLER
- Observed hole in wall.ABOVE AND BEHIND MOP SINK
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/22/2010.
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9/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER PUTTING TOPPINGS ON THE PIZZA WITHOUT GLOVES.AS PER MGR THEY HAVE AOP HOWEVER COULD NOT PROVIDE THE COPY AT THE TIME OF INSPECTION
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.1/2 USED SPORTS DRIN BOTTLE STORTE ON TOP OF FOOD IN WIC
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.HWS NEXT TO PREP TABLE NO SPLASH GUARD INSTALLED
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.RUSTED
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. CARDBOARD USED AS SHELF COVER IN THE WALK-IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY PIZZA STORAGE CART
- Observed wall soiled with accumulated dust.WIC WALLS
- Lights missing the proper shield, sleeve coatings or covers.END CAPS MISSING ON LIGHTS IN THE WIC Repeat Violation.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.BY INSIDE WIC DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EXPIRED IN 12/2008 REPEAT VIOLATION FROM 12/09/2008 INSPECTION Repeat Violation.
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10/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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