- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to tape on the mop sink faucet.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of sanitizer hang on the shelf with can vegetable and spice, manager moved **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle drink on the prep table in prep area
- Basic - Water leaking from faucet/faucet handle. Mop sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in Charge worked about 9 months, can not find his employee certification
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several plastic containers are cracked, drying pad by Three Compartment Sink
- Basic - Open dumpster lid.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket less than 150 ppm, under prep table by pizza oven **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of glue spray on top of case of sauce. By office **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink.
- Intermediate - Handwash sink used for purposes other than hand washing. Rinsing plastic pans before washing in triple sink.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Rear prep surface next to 3 compartment sink.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. has copies, must have original certifications by next unannounced inspection
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. oven air filters Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/towels.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta -walk in cooler Corrected On Site- per manager, product made in a.m.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitation bucket
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Manager at cut table. Corrected On Site. Discussed proper Alternative Operating Procedure with manager.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee on cash register put on gloves before making pizza without first washing hands. Employee was wearing gloves instead of bare handing due to Domino policy that employees with nail polish must wear gloves per manager. Corrected On Site. Discussed proper procedure with manager and employee. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In corn meal at make table. Corrected On Site. Put in new scoop with handle.
- Observed old food stuck to clean dishware/utensils. Grease on clean bottles.
- Observed single-service articles improperly stored. Pizza boxes.
- Observed single-service articles stored without protection from contamination. Foil trays not inverted on storage racks.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Portioned, precooked wings in walk in cooler.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat foods, while making pizza. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. On back table, behind walkin cooler
- Critical. Covered waste receptacle not provided in women's bathroom. Rear unisex bathroom, in rear of kitchen Repeat Violation.
- Observed personal food items stored with food. Not separated. In walkin cooler on food shelf
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed alternative operating procedure not approved.
- Critical. Observed employee drink bottle on counter. Corrected on site. Pizza staging area.
- Observed missing hood filters.
- Critical. Observed hand towel dispenser broken but still able to dispense at times.
- Critical. Observed employee bathromm trash can does not have a closing lid.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. see stop sale
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. heat lamp table Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard boxes reused for wings Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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