- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen **Repeat Violation**
- Basic - Sanitizer bucket on floor : frontline **Corrected On-Site**
- Basic - Soiled oven glove over breads : frontline
- High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in cooler store room / maketable
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over ready-to-eat in cooler **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Numerous in kitchen **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm : Chlorine **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. 0 ppm : Chlorine
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 70°f boiled immediately **Corrected On-Site**
- Intermediate - Food manager certification expired. All CFMs
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance faded **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives, peeler under towel dispenser
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. O top of can opener **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. ONE CAN Corrected On Site. VOLUNTARY DISCARDED
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical - Observed unlabeled spray bottle. FADED Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING
- Critical - Observed EMPLOYEE JACKET OVER FOODS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-contact equipment in poor repair COUNTERS AT FRONTLINE DISINTEGRATING :NEAR STEAM TABLES
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed PERSONAL DRINK WITH RESTAURANT FOODS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed single-service articles improperly stored. NEAR PLUMBING Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONTLINE BUFFET STATION Corrected On Site. ( ADJUSTED DOWN )
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site.
- No copy of latest inspection report. INCOMPLETE
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PERSON PUT ON GLOVES WITHOUT WASHING HANDS . FRONTLINE Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Corrected On Site.
- Observed personal care item stored with PREP AREA Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS ITEMS AT FRONTLINE BUFFET AT BETWEEN 48 F TO 50 F. PLANT FOODS, DAIRY , POTATO SALAD Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. CHILD IN FRONTLINE KITCHEN AREA Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS AT FRONTLINE Corrected On Site.
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1/31/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. INDIVIDUAL PACKAGED HALF- AND-HALF CONTAINERS AT 70 F FRONTLINE DRINKS AREA Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SLICED PORK AT FRONTLINE AT 85 F Corrected On Site.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. 20 F IN ICEWATER Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT Corrected On Site.
- Observed utensils in poor condition. WORN SPATULA :FRONTLINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. EMPLOYEE CLOTHS ON SINGLESERVICE ITEMS. FRONTLINE CABINET Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. MOPSINK
- Observed personal DRINK item stored with food. AT FRONTLINE COOLER Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site. FRONTLINE
- No Heimlich maneuver sign posted.
- No copy of latest inspection report. INCOMPLETE
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. LEMONS
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER MILK CONTAINER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SWITCHING GLOVES Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 9/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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