- Basic - Bowl or other container with no handle used to dispense food. Cup inside the sugar on the shelf dry storage, manager moved **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Prep area ceiling tiles have little holdes
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic cup stack up wet by the soda machine in dining room
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping the food without hair restraint
- High Priority - Raw animal food stored over ready-to-eat food. Case of shell eggs on the shelf above container of dough, Walk in cooler, manager moved **Corrected On-Site**
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. A container of raw chicken, Walk in Cooler, manager move on the shelf **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. The on on the left, food debris on the top of interior by Three Compartment Sink
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright glass door Reach in cooler contain milk, by register, manager place a new one in it. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. New Black trash bag used for bread, throughout
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee place the slice pizza from the prep table to pizza holder without ware gloves, by pizza oven, corrective action taken, educated the employee **Repeat Violation**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. 2oz portion cup found in container of cheese, salad make table cookline **Corrected On-Site**
- Basic - Damaged/spoiled/recalled food not properly segregated. Several boxes of Return used oil storage by Walk in Cooler and under prep table by Walk in Cooler not identify **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. 3 employee work in the kitchen without any hair restraint
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch sugar, bulk container of sugar, dry storage area under prep table. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright glass door Reach in cooler contain bottles of milk by register **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Container of Raw chicken over case of unwashed tomatoes, Walk in Cooler **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touch cooked pizza when cutting the pizza and put in side the carry out boxes without gloves on. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Home made pizza sauce 44°-45°F bulk container Walk in Cooler made 3days ago, manager voluntary discarded
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw chicken over container of pre portion cooked noodles, upright glass door Reach in cooler by Three Compartment Sink **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Homemade pizza sauce 44°-45° made 3days ago in bulk container Walk in Cooler with li, manager voluntary discarded
- Intermediate - Cutting board(s) stained/soiled. Black stained no longer cleanable, salad make table by cookline **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Common on last inspection, used Time as Public Health Control for pizzas on the counter. Time as Public Health Control form provided this time. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Boxes frying of oil
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils in container next to hand wash sink under paper towel dispenser **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on prep table **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses.
- Basic - Utensils in poor condition. Wooden pizza peel badly cracked/ chipped
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese
- Intermediate - Cutting board(s) stained/soiled. In front of small make table unit
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in sandwich unit .
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Utensils in poor condition. Chipped pizza peel. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats on sandwich/ salad table. Need to be down in metal pan, not up on plastic liner.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Desserts in reach in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich table ambient air 58 degrees F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, exterior of equipment.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler frame.
- Critical - Observed buildup of soiled dried material on mixer head, hook, and back splash.
- Observed clean equipment stored on floor. Pizza screen. Corrected On Site.
- Critical - Observed employee improperly washing hands. Rinsed, no soap, less than 10 seconds.
- Observed employee with ineffective hair restraint. Wait staff, long ponytail.
- Observed equipment in poor repair. Puzza peel chipped with rough edges.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Pizza by slice. Provided form to operator.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Feta cheese.
- Critical - Observed interior of microwaves soiled.
- Critical - Observed interior of reach-in cooler pizza unit, soiled with accumulation of food residue.
- Observed old food debris accumulated on kitchen floors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sandwich table. Corrective action, Potentially hazardous foods moved to reach in cooler.
- Critical - Observed potentially hazardous food thawed in an improper manner. Pastas over 41 degrees F. from thawing on counter. Found at 52 degrees in cooler.
- Critical - Observed raw animal food stored over cooked food. Chest freezer.
- Observed single-service articles improperly stored. Not inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Lasagna, pastas thawed and not dated. Tuna salad not dated.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in shelves have black spotty substance all over.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Uses for pizza by slice.
- Critical - Observed food stored on floor, carton of cheese in walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler. Corrective action taken. Walk in cooler turned down.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sandwich meats- ham, salami, etc.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, lasagnas, pastas.
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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