Dipasqua Subway #1889, 2420 13 St, St Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: DIPASQUA SUBWAY #1889
Type: Permanent Food Service
Address: 2420 13 St, St Cloud, FL 34769-4127
License #: 5901051
Total inspections: 16
Last inspection: 07/10/2014

Restaurant representatives - add corrected or new information about Dipasqua Subway #1889, 2420 13 St, St Cloud, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. Moderate **Corrected On-Site**
07/10/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle-one **Corrected On-Site**
1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms **Corrected On-Site**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
9/4/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Employee filled water sanitation bottle at handwash sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at walk in freezer area. **Corrected On-Site**
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Front counter Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. Reach in cooler- dinning room and the frontline chest reach in Cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - No handwashing sign provided at a handsink used by food employees. Female and unisex restrooms Corrected On Site.
  • Observed employee with ineffective hair restraint. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Front counter Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 47 DF, chest reach in cooler Corrected On Site.
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. By the 3 compartment sink. Repeat Violation.
  • Critical - Observed bathroom facility not clean. Toilet - men's
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door- chest reach in cooler.
8/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a shelf next to foods in walk in cooler Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Blocked by utensils Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. By the 3 compartment sink
  • Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom Corrected On Site. Repeat Violation.
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area. Cheese stored on the employees table ,where personal items are kept. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. front and by the 3 compartment sink Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink Corrected On Site.
  • No copy of latest inspection report.
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Water source safe, hot and cold under pressure
  • Critical. Employee training and certification
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee chewing gum in a food preparation or other restricted area. Corrected On Site.
  • Observed heavy residue build-up on nonfood-contact surface. Handwashing sink, front counter.
  • Critical. Observed unlabeled spray bottle. Water bottle Corrected On Site.
12/10/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Men's Corrected On Site.
  • Critical. Exit signs not properly illuminated. Rear door. For reporting purposes only.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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