- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In gaskets on reach on coolers on cooks line and on walk in cooler
- Basic - Drain cover(s) missing. In drain under dish machine
- Basic - Employee with no hair restraint while engaging in food preparation. On cook in kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets on reach in cooler on cooks line are torn at top of door **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop with handle touching product in bulk flour container
- Basic - No copy of latest inspection report available. Not able to locate at time of inspection
- Basic - Wall soiled with accumulated food debris. Walls in kitchen area have some old food splatter throughout kitchen area
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm on sanitizer at time of inspection. Kitchen manager stated he will call repair man out to fix
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers, reach in freezers in kitchen have some old food spilled and built up in bottoms of them
- Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles with sanitizer in them not labeled **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used in bulk seasoning container
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them
- Basic - Plumbing system in disrepair. Faucets missing on hand washing sink in restroom in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on cooler at entrances kitchen are torn on right door
- Basic - Waste line missing at soda gun holster. Line missing at unit at closed end of bar
- High Priority - Live flies in kitchen. Small flies throughout kitchen area
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken wings 61°, in bus tub at breading station. Corrective action-manager stated they had only been sitting out 20 minutes then they cooked them off
- Intermediate - Employee used handwash sink as a dump sink. Hand sink in kitchen has ice in it after drink dumped in
- Intermediate - Encrusted, soiled material on slicer. Slicer in back kitchen has some old food dried up on and around balde
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler where chicken is stored has old food built up inside it
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for most employees available at time of inspection
- Intermediate - Soda gun holster soiled. Unit at closed end of bar has some slimy build up in it. **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles in kitchen not labeled **Corrected On-Site** **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of pickles on floor in cooler **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Ice buildup in walk-in freezer. Large pile in back of freezer
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in cooler that has all the chicken in it
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Gaskets have some black build up on them
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for chicken batter **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. While shell eggs stored over raw bacon **Corrected On-Site**
- High Priority - Small flying insects in bar area. Fruit flies in bar area
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Potato soup 121° in steam table Corrective action-turned unit hotter and stirred product to disperse heat
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls and white shield has some black build up on it **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bacon and cut chicken prepared a couple days ago not date marked **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Unit behind bar at open end of bar has some black build up in it
- Intermediate - Spray bottle containing toxic substance not labeled. Several throughout establishment **Repeat Violation**
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf next to dish machine **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cooks line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Some build up on them
- Basic - Working containers of food removed from original container not identified by common name. On cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time not marked on egg wash, watched kitchen manager change product out at 3:30 so no stop sale issued. Placed time marking on product **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Where hose is attached in kitchen and at splitter at mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On top of white shield has some black build up **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk container not dated **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken breasts cooks and cut not dated **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Stored on table next to make table **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cups in garlic container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases if chicken on floor in freezer. Bucket of pickles on floor in walk in cooler **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates on shelf next to dish area Ice bucket not inverted **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. 1/2 and 1/2 in cooler behind bar 55? Corrective action-voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Sight build up on white shield
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small unit behind bar 55? **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelves in unit on cooks line
- Intermediate - Soda gun soiled. Unit at far side of bar
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
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