- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Build up of grease and debris behind equipment along cook line, build up of debris under shelving in back chemical storage area and in drain under shelf in chemical storage area.
- Basic - Drain cover(s) missing. Floor drain under shelves back of kitchen near chemical storage area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Ranch, BBQ dressing on prep across from cook line.
- Basic - Old food stuck to clean dishware/utensils. Grease buildup on handles of fry baskets on clean storage shelf.
- Basic - Shelf under preparation table soiled with food debris. Shelf under prep table by one door reach in cooler heavily soiled with flour.
- Basic - Soiled reach-in cooler gaskets. Bottom of cooler along door reach in cooler next to hand sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm on bottom front shelf.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Water for dipping vegetables 73°, chicken 63°, chicken 44°, recommended Time as a Public Health Control for water, chicken had been out less than 4 hours according to manager, placed in cooler. Ranch dressing 74° on prep, manager placed in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese 128°, chili 130°, manager turned up temperature of water.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamy dressings, Parmesan dressing, ranch dressing, opened this week according to manager in reach in cooler across from triple sink **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. In front bar area, sink had lemons and ice inside.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf by triple sink
- Basic - Drain cover(s) missing. Mop sink, not in place **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table **Corrected On-Site**
- Basic - Food stored on floor. Flour, cook line **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By entrance to kitchen
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Outside bucket, bar area
- Basic - Working containers of food removed from original container not identified by common name. Flour by cook line **Corrected On-Site**
- High Priority - Cheese with mold-like growth. 1/4 of block, discarded
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. To get celery **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-49° potato salad coleslaw in prep reach in cooler, placed on ice bath
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon, open box over fries in box freezer
- High Priority - Vacuum breaker missing at hose bibb. Faucet by shelf by back door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, don't know when thawed out
- Intermediate - Food manager certification expired. Two
- Intermediate - Food service manager not certified within 30 days of employment. Louis, a couple of months as mgr
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice, bar area
- Intermediate - Reach-in cooler shelves soiled with food debris. In coca cooler, cook line
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken and shell eggs in walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched cooked quesadilla while cutting it **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Portioned coleslaw
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near batter station
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken breasts walkin cooler
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2/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cups on prep table
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep table reach in cooler **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Hamburgers
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers 50'F-55'F, Sliced turkey 55'F
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Hamburgers 50'F-54'F over 24 hrs
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table reach in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scraper
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken breasts walkin cooler
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching cut onions bare hands corrective action washed hands put on gloves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potatoe salad walkin cooler
- Critical - Observed uncovered food in holding unit/dry storage area. open box of potato in walkin cooler
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. pack of cigarettes on top of coca cola cooler
- Critical - Observed food with mold-like growth. tomatoe in walkin cooler Corrected On Site. voluntarily discarded
- Critical - Observed live flies in kitchen.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of food and the container. bulk sugar
- Critical - No handwashing sign provided at a handsink used by food employees. rear hand wash sink provided to operator
- Observed food debris accumulated on kitchen floor. underneath plastic storage rack
- Critical - Observed food stored in undrained ice. celery in walkin cooler
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Back prep handwash sink
- Critical - Observed food stored on floor. oil container
- Observed grease accumulated on kitchen floor. under oven, behind equipment
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw breast over salad dressing and raw beef, coca- cola cooler near spice rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tenders, wings Chicken Tender product over filling pan, ice is not effective in keeping tenders cold, 41F or less than Wings sitting on top of drain pan, ice is not in direct contact with wings Corrected On Site- product repositioned, ice added to wings
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili, Baked beans, cheese sauce
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. seasonings , salt?
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bulk product not properly labeled. 1/8 pan with brown powder, squeeze bottles at grill.
- Critical. Observed potentially hazardous food held at less than 135 degrees F. Beans, chili, cheese sauce - COS product discarded.
- Critical. Observed no ambient air thermometer available in reach-in cooler.
- Observed soiled foil on shelf.
- Observed handle at handwash sink not operating - no hot water.
- Observed excessive grease build-up on floor under fryers.
- Critical. Observed operating without a current DBPR license.
- Critical. Observed noproof of required certified food manager card.
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7/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cups in bulk seasoning
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in bulk substance in yellow containers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cook's line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. large space on the end over the broiler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. cook's line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. mixing bowls
- Observed lite grease accumulated on kitchen floor. Especially the corners
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area
- Observed unnecessary items on the premise. backroom cluttered with non-use equipment
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. powering kitchen equipment by 3 compartment sink
- Critical. Electrical outlet missing cover plate. For reporting purposes only. on cook's line; under wire shelf
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2/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. Observed no probe thermometer available on site.
- Observed in use utensils stored in water less that 135 degrees F.
- Observed worn/toen foil paper used as a shelf cover.
- Observed wet wiping cloth observed sitting on counter.
- Critical. Observed soiled reach-in freezer gasket.
- Critical. Observed old food stuck to clean pan.
- Observed tongs hanging from oven door.
- Observed floors under fryers with heavy grease build-up.
- Critical. Observed prepared potentially hazardous foods not properly date marked.
- Critical. Observed operating without a current Hotels & Restaurant license.
- Observed employees with no employees food handlers training available. Many extra books available and on site.
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1/22/2010 | Routine - Food | Warning Issued |
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