Dick's Last Resort, 8201 Vineland Ave, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable. At cutting board located in pantry. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table. At cook line **Corrected On-Site** **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat dairy. In walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a food storage container. At back kitchen preparation area. **Corrected On-Site**
|
07/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator./ freezer under hot holding unit
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Working containers of food removed from original container not identified by common name./ bulk flour containers **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ hot water sanitizing, gauge 140°f, test strip did not turn black
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.and gauge only went to 140°f
- Intermediate - Handwash sink not accessible for employee use at all times./ bulk containers in front **Corrected On-Site**
|
5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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