- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves on prep tables in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table, kitchen. Multiple drinks.
- Basic - Food stored in holding unit not covered. Double door reach in cooler in kitchen, multiple items are not covered.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door.
- Basic - Stored food not covered in chest freezer. Meats.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp over tray of cooked ribs. Chest freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open about 5 days ago. Reach in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dirty dishes. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue on racks and bottom. Double door reach in cooler in kitchen.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers cooked to order. Sign was provided. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Men's room.
- Critical - No conspicuously located thermometer in holding unit. reach in coolers.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food being cooled by nonapproved method. fried chicken covered in reach in cooler . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, opened more than 2 days ago. double door cooler
- Observed single-service articles improperly stored. to go boxes not inverted. table.
- Critical - Observed soiled reach-in cooler gaskets, and fan. doble door cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. kitchen
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning, KITCHEN 3 LIGHTS:
- Missing drain plug at dumpster.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle., NEAR DUMPSTER :
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.], BULK SUGAR:
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottle.
- Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only, PROPANE TANK REAR OF BLD:
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. 2 PLASTIC CONTAINERS
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor, POTATOES :KITCHEN
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust or dirt on PLASTIC BULK CONTAINER .
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of microwave soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, BULK CONTAINER :
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, GREENS/ BEANS /POTATOES .
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, WOODEN STAND.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of dust on PORTABLE FAN / FRONT COUNTER.
- Drain cover(s) missing, KITCHEN .
- Critical. Vacuum breaker mising at hose bibb, FRONT OF BLD.
- Lights missing the proper shield, sleeve coatings or covers, 2 LIGHT KITCHEN .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, HALL CLOSET.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach -in Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed single-service articles stored without protection from contamination. plastic forks in a food soiled cup on preperation table
- Observed reuse of single-service articles. reused syrup bottlr for BBQ sauce
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen sink
- Critical. Observed toxic item stored by utensils. Lube spray on shef above plastic containers;-under front counter
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. by freezer chest behind front counter
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the reach-in
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken sitting on boxes of pizza; in the ice chest
- Observed cutting board grooved/pitted and no longer cleanable. Multiple boards Repeat Violation.
- Critical. Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. Repeat Violation.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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