- No Violations Were Observed
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Holder for clean lids on dish shelf **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hallware where dishes go in for cleaning
- Intermediate - Accumulation of black/green Like substance on/around soda dispensing nozzles. Underneath at wait station.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
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1/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- observed No Heimlich/choking maneuver sign posted.
- Critical - observed No handwashing sign provided at a cookline handsink used by food employees.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. observed 4 cookline knifes storage between cookline lowboy reachin cooler and prep table.
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5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dishwasher floor area(s) covered with standing water.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed non-bagged garbage in dumpster.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
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2/15/2011 | Routine - Food | Administrative complaint recommended |
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./dishwasher area cover cracked
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb./kitchen x1
- Critical. No handwashing sign provided at a handsink used by food employees./kitchen hw sink
- No plan review submitted and renovations in progress./observed addition of new walkin freezer in previous desserts bar waiting station area . No DBPR plans review submitted and/or approved. PLANS REVIEW/submission may be made via www.myflorida.com/dbpr/hr or via 850-488-1133. Plans review submission /approval must be obtained within 60 days 2/4/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/4/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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