- Basic - Attached equipment soiled with accumulated dust. Light shield throughout dish washing area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Objectionable odor in establishment.
- High Priority - Displayed food not properly protected from contamination. Roof leaking rain water onto stove and flat top.
- High Priority - Live flies in kitchen.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties, dishwasher.
- Lights missing the proper shield, sleeve coatings or covers, in kitchen .
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, bulging ceiling tile over counter seating area.
- Observed ceiling in disrepair, water stained, in dining room.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cracking eggs.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, chef not washing hands after handling raw animal protein.
- Observed floor area(s) covered with standing water, by fryers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, pies ans cakes.
- Observed nonfood-contact equipment in poor repair, reach in freezer , for ice cream door.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks. Repeat Violation.
- Critical - Observed roach activity as evidenced by 2 live roaches found , by handwash sink, in warewashing area ,dishwasher killed and disposed of it in trash. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take out containers on microwave in kitchen .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizing bucket. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food,,chef, educated chef on why it is necessary to sanitize after washing. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed 1 dead roaches on premises, by walk in cooler . Corrected On Site.
- Observed ceiling in disrepair, water stained.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor and wall junctures not coved,in dining room.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next raw beef, in walk in cooler. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, making fruit salad, server.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored over pasteurized eggs in reach in cooler . Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, pies and ice-cream.
- Observed residue/grime build-up on nonfood-contact surface, warewashing racks.
- Wet mop not hung to dry.
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3/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, chef.
- Floors not maintained smooth and durable, broken tiles in kitchen .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, in container with liquid residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, warewashing machine.
- Observed build-up of grease/grime on nonfood-contact surface, on warewashing racks.
- Observed ceiling in disrepair, water stained in ladies restroom.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed floor area(s) covered with standing water, between broken tiles.
- Critical - Observed handwash sink used for purposes other than handwashing, evident by food particles in sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated food debris.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelf on front cook's line.
- Observed ceiling in disrepair. Rear prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Cook's line
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Prep reachin cooler.
- Critical. Observed dead roaches on premises. 6 dead roaches in storeroom .
- Floors not constructed easily cleanable. Grout needs to be redone on the cooks line.
- Observed floor area(s) covered with standing water. Behind ice cream freezer . Drains from coolers do not drain outside .
- Observed floor area(s) covered with standing water by dishmachine.
- Observed wall in disrepair in area of dishmachine .
- Observed attached equipment soiled with accumulated grease. hood above fryer.
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8/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, canadian bacon Corrected On Site by icing down.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. cook's line Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in prep area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin freezer drawers on cook's line.
- Observed leaking pipe at plumbing fixture. Handsink by dishmachine.
- Critical. Observed roach activity as evidenced by live roaches found. 1 Giant live roach in dry storeroom. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Bainmarie top by fryers.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/23/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken & beef
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bainmarie cooler on cook's line. Advised to not keep any PHF in cooler until repaired.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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