- No Violations Were Observed
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice.
- Basic - Packaged food subject to the entry of water stored in contact with ice or water.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, vegetable spread was 47°f , product was refrigerated and exchanged for another product. According employees was out for an hour. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Called mgr and found **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Called mgr and found certificates **Corrected On-Site**
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1/24/2013 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, handsink .
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by utensils,dishwashing are. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked peppers, artichoke, olive mix, product was identified as time ass public health control. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese was 68f, butter was 71f product was discarded , new product was brought out to the line. Corrected On Site.
- Observed single-service items stored on floor box of cups by reach in cooler inside dry storage room.
- Critical - Observed toxic item stored in food preparation area body lotion and sanitizer, food preparation table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, oatmeal was 115f product was reheated to 165f Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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2/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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