- No Violations Were Observed
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12/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/17/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Food with mold-like growth. Raspberries, strawberries located on the top shelf above other foods, these items were identified to be returned to the provider. Place items to be returned on lowest shelf away from other foods **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on the top shelf in the walk in cooler **Warning**
- High Priority - Displayed food not properly protected from contamination. The sneeze guard is set too high, not protecting from normal sized person. Recommend adding a two and half inch glass to the bottom of the existing sneeze guard or cut the tubing by 2.5 inches **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Objectionable odor in establishment. By the three compartment sink **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Fruit flies rear and front door left open **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Milk jugs x2 in the three compartment sink **Corrected On-Site** **Warning**
- Basic - Unnecessary items on the premise. Old equipment on the ice cream machine side in the rear area **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels throughout the establishment **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employe scratched face and proceeded to handle the strawberry container all without washing hands **Warning**
- High Priority - Live, small flying insects in food preparation area. Rear prep area **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Severely **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by excess items on the ice cream machine side **Warning**
- Intermediate - No certified food manager for establishment. Two certificates on the wall in the managers office are of non employees **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle under the three compartment sink **Warning**
- Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sin adjacent the three compartment sink had the force of a drip for hand washing **Corrected On-Site** **Warning**
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2/15/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five please refer to comment section
- Critical - Displayed food not properly protected from contamination. drop the sneezeguard 3 inches or add a three inch piece to the current sneezeguard. Sizes/demensions are approximatted
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. photo copies in use
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup sitting on the prep table in the rear prep area
- Observed clean linens stored in improper location. on the floor by the wire rack in the rear prep area Corrected On Site.
- Observed single-service items stored on floor. cups in the rear prep area Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cheesecake cubes in the walk in freezer
- Observed unnecessary items on the premise. in corner in the rear prep area Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. yogurt in the walk in cooler
- Critical - Water pressure lacking at fixtures that require the use of water. rear prep area hand sink
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food prepared in a private home. baked goods displayed by the register. discontinue sale of ant and all made at home products. corrective action taken items removed from the counter
- Critical - Hand wash sink lacking proper hand drying provisions. by the three compartment sink Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. by the three compartment sink Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies in use
- Nonfood-contact equipment not designed and constructed in a durable manner. the hand sink at the three compartment sink is missing a splash guard on both side of the sink. clean utensils being stored on rack on the right. clean washed wares are being stored on the three compartment sink on the left
- Critical - Observed handwash sink used for purposes other than handwashing. soiled towels stored in the sink by the three compartment sink and at the front counter Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300-400 ppm quats at the three compartment sink
- Observed unnecessary items on the premise. corner at the end of the cold hold unit full of unnecessary items.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Opening at the condiments display not properly protected the sneze guard is set too high
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - Observed food stored on floor. Boxed marshmallows, boxed sorbet mix.
- Critical - Observed toxic item improperly stored. Spray Cleanser stored over drain board on three compartment sink. Corrected On Site.
- Observed unnecessary items on the premise. Unused equipment/asssorted clutter.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 5/23/2011.
- Critical - Observed food stored on floor. Boxed marshmallows.
- Critical - Observed toxic items, spray cleansers, stored in food preparation area. Corrected On Site.
- Observed unnecessary items on the premise. Assorted clutter/unused equipment.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 11/19/2010.
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11/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed stained cutting boards.
- Observed reuse of single-service articles. Styrofoam cup with no handle used to dispense cookie crumbs. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored in food preparation area. Rubbing alcohol. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/19/2010.
- Critical. No proof of required employee training provided. This violation must be corrected by : 11/19/2010.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Front hand sink
- Critical. No handwashing sign provided at a handsink used by food employees. Behind soft serve machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. Front hand sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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