Deli 102, 40 Ne 1 Ave 2, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored in a prohibited area. Stuffed pizza stored on Front counter to cool for five minutes then put into reach in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. Bag of paper cups on floor underneath the table where presser is located
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Laying on reach in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. Garlic and oil 64°f
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over vegetables
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing. Bottle of water stored in Handwash sink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/5/2014 | Routine - Food | Warning Issued |
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