- No Violations Were Observed
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil,water,vinegar squeeze bottles **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter on prep table 70 f explained TPHC ,ham 45, turkey 44, chicken salad 46,tuna salad 46 in RIC **Warning**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Soup 127 f **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By three compartment sink **Corrected On-Site** **Warning**
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors.back door **Repeat Violation** **Warning** At call back: no self closer on back door.
- Intermediate - Manager lacking proof of food manager certification. **Warning** At call back: Manager card not available but stated they have appointment for test this Monday.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** AT CALL BACK: no proof of employee training
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5/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.sandwich maker
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.50 ppm
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit.potato salad 45 f,egg salad 47
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee preparing food with wrist watch **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors.back door **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by 3 c sink and in prep area **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed 4 DOOR REACH IN COOLER-in cooler gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEES PREPARING SANDWICHES WITHOUT ANY HAIR RESTRAINT FOR LOOSE HEAD HAIR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ON PREP TABLE
- Critical - Observed interior of microwave soiled. BACK ROOM
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food. POCKET BOOKS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA SALAD IN GLASS DISPLAY CASE AT 45
- Critical - Observed torn packages/bags of food exposing the contents to contamination. SALT BAG
- Critical - Observed toxic item improperly stored. GLASS CLEANER STORED ABOVE CLEAN DISHES ON WIRE RACK SHELVE
- Critical - Outer openings not protected with self-closing doors. BACK DOOR
- Critical - Pesticide use not in accordance with manufacturer's directions. CAN OF RAID NOT FOR USE IN COMMERCIAL FOOD PREPARATION AREA
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. EMPLOYEE USING CELL PHONE WITH GLOVES ON THEN STARTED TO PREPARE SALAD Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. OIL AND VINEGAR SQUEEZE BOTTELS , SALT AND PEPPER CONTAINERS
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Frontline salad cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed holes in ceiling - dishwash area and prep area.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. At 3 compartment sink.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - clean plates/bowls must be stored inverted or the shelving above lined so as to provide overhead protection.
- Equipment or utensils not designed or constructed in a durable manner - food utensils with absorbent wooden handles - recommend metal/plastic.
- Floors not maintained smooth - vinyl floor tiles not sealed to concrete floor underneath - vinyl tiles lifting - under prep table. Water from ice machine running under tiles.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Nonfood-contact equipment not designed and constructed in a durable manner - storage shelves constructed of absorbent wood - kitchen shelving for dry goods storage and clean equipment shelving in dishwash area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - reach in cooler in kitchen.
- Observed open/missing dumpster lid.
- Observed residue build-up on nonfood-contact surface - bottom of reach in freezer.
- Observed small hole/gap in wall/coving in mop sink room.
- Critical - Observed two dead roaches. Corrected On Site - discarded.
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4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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