- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on the carts in the kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee tea cup above the clean utensil on the shelf by service station **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Under the grill by cookline
- Basic - In-use tongs stored on equipment door handle between uses. By the grill **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch the flour, bulk container by office **Corrected On-Site**
- Basic - Old wrap stuck to food containers after cleaning. Wrap on the metal container on the shelf by the office
- High Priority - Cooked fish not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Fish 133°F took out from oven about 1-2 min ago, put back to oven and cook, recheck temperature 145°F **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw beef above raw fish on the speed rack in the Walk in Freezer, all food item are wrap on site
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. Cookline
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1/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Deep fryer cabinet.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water. Thrown away. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. Cookline
- Basic - In-use tongs stored on oven door handle.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oil cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 46° front line. Thrown away **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walk in cooler.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs on rack in front of grill.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Food stored on floor. Baked goods walk in freezer.
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. Missing tile by floor drain.
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9/4/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Missing tile by floor drain.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice machine scoop on chemical shelf.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk containers. Repeat Violation. Corrected On Site.
- Light not functioning. Burnt out bulb in walk-in freezer.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. From an unapproved provider, ServSafe.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Multiple bulk food containers. Corrected On Site.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using Serv/safe.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk sugar
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bags of ice in aluminum containers floor walk in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. Sweatshirt on glass rack. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Ceiling vent over slicer.
- Critical - Observed cases of food stored on floor. Walk-in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Multiple items in walk-in cooler.
- Critical - Observed toxic item improperly stored. Chemicals over ice scoop and bucket by ice machhine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Multiple items in walk-in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Tongs on handle flat top griddle.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bread crumbs
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling lettuce/tomatoes. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Used gloved hands with wiping cloth wiped cuttingboard, then handled food. Did not change gloves
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over cooked meat walk in.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats walk in.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats in walkin cooler Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pasta salad in walkin cooler. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 73F on cookline. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Burgers, deli turkey and beef brisket. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Condiments at hot dog station at bar
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic container in rice bin
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on grill handle on cookline Corrected On Site.
- Observed a nonfood-grade basting brush used in food. In butter on cookline. Discarded Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips, for dishmachine. Establishment has quat test srips
- Critical. Observed interior of microwave soiled. Interior top, on cookline
- Critical. Observed buildup of rust in the interior of ice machine. Interior top, at the front
- Observed soda gun holster with accumulated slime/debris. In kitchen by ice bin
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean plastic lids stored in plastic containers with debris build up in the bottom. On shelf opposite office
- Critical. Observed handwash sink used for purposes other than handwashing. Used as a dump sink behind bar
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear kitchen door. Daylight observed at bottom of door Repeat Violation.
- Critical. Observed unlabeled spray bottle. Clear liquid by slicer machine
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, BEEF
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, POTATOE SALAD.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, ROLL ON TOWEL
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, EQUIPMENT .
- Critical. No handwashing sign provided at a handsink used by food employees, BAR.
- Observed open dumpster lid. Corrected On Site.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Observed hole in wall, NEAR STORAGE ROOM ENTRANCE .
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced meat/dairy
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Working containers of food removed from original container not identified by common name. Bulk flour
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler vegetables.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk flour
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee dragged cup thru ice. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Metal banded butter brush
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife between tables.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.
- Drain cover(s) missing. Under dish machine
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Open space bottom of rear door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed container of medicine improperly stored. Ibuprofen on shelf with spices.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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