- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Shrimp cooler.
- Basic - Standing water in the bottom of the reach cooler at cook line. Clam unit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine # 3.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soil residue in food storage containers.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored in holding unit not covered.
- Basic - Single-service items stored on floor.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48°F
- High Priority - Dented can of tomatoes.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Preparation area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- High Priority - Dented can of chili sauce.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall, dry storage banquet area.
- Basic - Stored food not covered in chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish and cole slaw 45°F in cooks cooler. Advised.
- Intermediate - Encrusted material on can opener blade.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Reach in cooler by chest freezer.
- Basic - Food stored on floor in dry storage.
- Basic - Stored food not covered in chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wild rice 51°F, walk in cooler. Manager threw out the product. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Stored food not covered in chest freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheesy grits 119?F
- High Priority - Small flying insects in bar area.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning. Preparation area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter was 60?F on prep table at cook line.
- Critical - Observed uncovered food in holding unit/dry storage area. Breaded shrimp, chest freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door by mop sink.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Reach in freezer.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed uncovered food in chest freezer.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tiles, walk in freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed uncovered food in chest freezer. Breaded shrimp.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed expired Food Manager Certifications.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cook line.
- Critical - Operator expired food handlers certificates.
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2/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler at cook line.
- Critical - Observed uncovered food in walk in freezer.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walk in freezer.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Cook line.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line cooler.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on dish racks.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty condeser covers inside walk in cooler.
- Observed single-service items stored on floor. Dry storage.
- Critical - Observed uncovered food in walk in freezer.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in freezer.
- Food-contact surface not smooth and easily cleanable. Rust on reach in cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine 3.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 55 degees Farhenheit. NOTE: Just prepped.
- Critical. Observed uncovered food in walk in freezer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not constructed easily cleanable. Entry way to walk in cooler and walk in freezer.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hush puppy mix 45 degees Farhenheit.
- Critical. Observed uncovered food iin walk in freezer.
- Observed rusty shelves, cook line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice. Bar.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves available.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of black debris in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed wall soiled with accumulated grease behind fryers.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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