- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.---observed manager run bare hand repeatedly through drink ice.
- Observed employee with no hair restraint.---cook. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.---owner touching cut lettuce.
- Observed gaskets/seals on cold holding unit in poor repair.---ice machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.---raw shrimp, scallops, calamari next to cooked chicken, beef.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.---container in soy sauce.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.---shrimp.
- Critical - Observed raw animal food stored over cooked food.---raw tuna over cooked fish, chicken.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.---egg rolls
- Observed single-service articles improperly stored.---bowls not stored upside down and silverware sstored handle-down in cup.
- Critical - Observed toxic item improperly stored.---soap over bucket of noodles.
- Critical - Observed uncovered food in holding unit/dry storage area.---sauces, rice, raw shrimp, scallops, cooked chicken, beef.
- Observed unnecessary items on the premise.---Listerine on kitchen floor.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.---salt
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, by men's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions, in kitchen .
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored in ice used for drinks, container of milk. Corrected On Site.
- Observed grease accumulated under cooking equipment, iin kitchen .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar and flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, by rice cooker in kitchen .
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, side of wooden counter by servers' station.
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reachin freezer door.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in prep area and in kitchen.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/12/2011 | Routine - Food | Call Back - Complied |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, side of wooden counter by servers' station.
- Can opener blade not kept sharp - observed metal shavings.
- Observed nonfood-contact equipment in poor repair, reachin freezer door.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen. This violation must be corrected by : 3/12/11.
- Observed wall soiled with accumulated food debris in prep area and in kitchen.
- Critical. Manager lacking proof of Food Manager Certification.
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1/11/2011 | Routine - Food | Warning Issued |
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