- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on middle kitchen make table.
- Basic - Food debris accumulated on kitchen floor. Juncture between middle kitchen make table and reach in freezer. Under cook line grill.
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw beef. **Corrected On-Site**
- Basic - Unnecessary items on the premise. Room between kitchen and bar area. TV box, buckets, crates, hardware equipment.
- Basic - Wall soiled with accumulated food debris. Along cook line grill wall.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with food. Aloe burn relief beside spices. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area hand wash sink. **Repeat Violation**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Will in front of restroom
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. In kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Boxes of oil.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink not accessible for employee use at all times. Partially blocked by coolers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Single-service items stored on floor in dry storage area. **Warning**
- Basic - Unnecessary items on the premise. Outside **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken taken out for a catering this morning not placed in temperature control under fill line at 54° **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on class K fire extinguisher. Corrected On Site.
- Observed build-up of food debris, dust or dirt on spice shakers. Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed light grease on the ground and/or pad around grease receptacle.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper temperature- 100F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- chili. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar Hand wash sink lacking proper hand drying provisions.
- Critical - Equipment food-contact surfaces and utensils not sanitized- plumbing for saniter bin leaking -dishes not sanitized. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times- blocked by boxes and pan full of cleaning items. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Repeat Violation. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food with mold-like growth- cooked ribs and chicken with moldlike growth and not datemarked . Corrected On Site.
- Observed heavy build-up of food debris, dust or dirt on sugar bin lid. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food- sugar and bar ice. Corrected On Site.
- Observed leaking pipe underneath sanitizer compartment at 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- milk, creamer, sour cream and potato salad- discarded.
- Critical - Observed raw egg stored over s bread. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted. Corrected On Site.
- Observed single-service items stored on floor.
- Plumbing improperly installed- pipe not connected at bar handsin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- cooked ribs and chicken.
- Critical - Stop Sale issued due to adulteration of food product- creamer from 2011 with severe moldlike growth. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product- moldlike groth on cooked meats. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils placed on terrycloth towel in bar.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils placed on terrycloth towel in bar.
- Critical - Handwash sink not accessible for employee use at all times- blOcke by refrigerator and table.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/14/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/14/11.
- Critical - Observed 2 small flying insects in bar area in soda gun holster.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building- gas grill with two 5 gal tanks stored in dining room. For reporting purposes only.
- Critical - Observed accumulation of debris on drainboards or equivalent in bar.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink- 3 compartment sink. Corrected On Site.
- Observed missing tile in ceiling.
- Observed soda gun holster with accumulated slime/debris.
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10/14/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.Mens bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Second handsink in kitchen partially blocked.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in double door cooler 50-55 degrees F . Phf moved to working cooler.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Cross-connection, back siphonage, backflow
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Sewage and waste water disposed properly
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Thermometers provided and conspicuously placed
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. No conspicuously located thermometer in holding unit. Small reach in coole .
- Critical. Vacuum breaker missng at hose bibb.Hose outside at mopsink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Blocked by upright freezer.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water.
- Observed clean equipment stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. Covered by upright freezer.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Marked back exit padlocked.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment not designed and constructed in a durable manner....need drain boards or equivalent for 3 comp sink in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....chlorine at 3 comp sink in kitchen.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....quats at bar sink at front bar.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....men's room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors....ladies room.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees....2 handsink s in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....men's restroom. Corrected On Site.
- Critical. Observed an uncovered electrical box....in kitchen. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 says to train new employees with approved training materials by certified food mgr.
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4/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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