- Basic - Soiled reach-in cooler gaskets.
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. milk in reach in cooler below dry foods. **Corrected On-Site**
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Partially blocked by jacket hanging in front of sink Corrected On Site.
- Critical - No proof of required employee training provided. This violation must be corrected by : 3 15 12.
|
1/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ice cream mix 44-45F in dispenser 2. Advised operator to lower unit temperature for cold holding 41F or lower This violation must be corrected by : 8 3 11.
- Critical - Violation: 04-01-1 #2 dispenser incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-45F. Ambient temperature reads 50F on interior ambient thermometer. Advised operator to lower temperature to 41F or colder. This violation must be corrected by : 8 3 11.
|
8/5/2011 | Routine - Food | Call Back - Complied |
- Critical - #2 dispenser incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 44-45F. Ambient temperature reads 50F on interior ambient thermometer. Advised operator to lower temperature to 41F or colder. This violation must be corrected by : 8 3 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ice cream mix 44-45F in dispenser 2. Advised operator to lower unit temperature for cold holding 41F or lower This violation must be corrected by : 8 3 11.
- Observed single-service articles stored without protection from contamination.Straws stored below frontline handsink
- Critical - Working containers of food removed from original container not identified by common name.Waffle cone station
|
8/2/2011 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Sprinkles,nutmeg stored under front line handsink
|
5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.On waffle cart
- Critical. Observed bowl used to dispense waffle batter
|
12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device By 3 bay sink has not been inspected or serviced according to manufacturer's instructions.Filters dated 9-07
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet Repeat Violation.
|
7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Observed attached equipment soiled with accumulated dust.Vent on walk in cooler ceiling
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only.On sauce heating unit on frontline
- Critical. Establishment operating without a current Hotel and Restaurant license.Expired 4-1-10
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.Frontline handsink has hose attached to faucet for rinsing wares. This is not allowed
|
2/3/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ice cream mix 50F over 4 hours per operator
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dispenser 2 food temperature 50F.Advised to adjust temperature to maintain potentially hazardous food at 41F or colder. This violation must be corrected by : 1 25 09.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.Frontline handsink has hose attached to faucet for rinsing wares. This is not allowed
|
1/27/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ice cream mix 50F over 4 hours per operator
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Dispenser 2 food temperature 50F.Advised to adjust temperature to maintain potentially hazardous food at 41F or colder. This violation must be corrected by : 1 25 09.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler touching banana with bare hands. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Frontline handsink has hose attached to faucet for rinsing wares. This is not allowed
|
1/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right ice cream dispensing unit food temperature 44F. Advised to lower temperature to 41F or colder.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 14 09.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10 14 09.
|
10/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ice Cream mix 44F in right dispensing unit. Advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Right ice cream dispensing unit food temperature 44F. Advised to lower temperature to 41F or colder.
- Critical. Observed employees eating while preparing food.
- Critical. No sanitizing agent provided in third compartment of sink.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.Long spoons,frontline
- Critical. Handwash sink not accessible for employee use at all times.Warewashing area, blocked by spray bottles in sink basin
- Critical. Handwashing cleanser lacking at handwashing lavatory.Soap container is mostly water,at frontline
- Critical. Handwashing cleanser and paper towels lacking at handwashing lavatory.Warewashing area
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10 14 09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10 14 09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training immediately. All exicting certifications are for employees that are bo longer employed here. This violation must be corrected by : 10 14 09.
|
8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Dairy Queen/Orange Julius, 451 Altamonte Drive Kk20, Altamonte Springs, FL »