- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid.
- High Priority - Toxic substance/chemical improperly stored. Easy off on ice machine. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot Shot.
- High Priority - Toxic substance/chemical improperly stored. Degreaser on ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing mixer.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/26/2013 **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions at hanksink adjacent 3 compartment sink.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Next too 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter on hose side. Repeat Violation. 2/21/12
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters not dated. Repeat Violation.
- Wet mop not hung to dry.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to 3-compartment sink.
- Critical - Observed live flies in kitchen. small flies in warewash area.
- Critical - Vacuum breaker mising at hose bibb. mopsink after splitter on hose side.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date written on filters.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Repeat Violation. This violation must be corrected by : 5-1-11.
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5/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. Repeat Violation. This violation must be corrected by : 5-1-11.
- Critical - Observed buildup of slime in the interior of ice machine.
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3/1/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; hot dogs in reach in cooler.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Handwash sink not accessible for employee use at all times; dish area sink blocked by stack of 5 gallon buckets.
- Critical. Observed handwash sink used for purposes other than handwashing; spoon in dish area sink.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Handwash sink not accessible for employee use at all times; back handsink blocked. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing; blender in front handsink. Corrected On Site.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. no dates
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. to go boxes need to be inverted
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5-18-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5-18-10.
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3/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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