- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. .....time cream sauce, daube sauce , kale 44° ,potatoes 49° in 2 glass door reach in cooler in prep station . Operator stated door was open to long for prep. Advise to operator closed door all the time. Fish, pork, 50° in reach in drawer in cook line , food being held less than 4 hours . Ice down on food . Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....tomato sauce 128° in steam table, reheated again 165° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers......raw fish above cooked pork I reach in drawer in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Soda gun soiled.....bar.
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.....top off low boy cooler in prep.area.
- Basic - Equipment in poor repair......low boy cooler in prep.area and sate in cook line by the corner. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........hummus,artichoke , cooked chicken breast,sauce, mozzarella cheese , cous cous , crumble , butter , pork chop 49° to 53° in low boy reach in cooler in prep.area and sate cooler in cook line by the corner. Food being held more than 4 hours . Stop sale issued. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.......raw steak, raw fish above cooked pork, cook line. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.....bar.
- Intermediate - Handwash sink used for purposes other than handwashing.....stored container in handwashing sink, kitchen.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair.....glass door reach in cooler between kitchen and bar, reach in drawer below the grill, reach in cooler by the wall in cook line. Must not stored any potentially hazardous food until maintain temperature at 41° or below. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit....all reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......all hand washing sink. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper strength.......200 **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.....less than 10 ppm. **Warning**
- High Priority - Food stored in ice used for drinks. Wine bottle stored in drink ice in bar. Operator discarded ice. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......cheese, beef base 54° , mozzarella cheese 48°, sour cream 44° in glass door reach in cooler between kitchen and bar . Sour cream with avocado 49°, beef 45° in reach in cooler by the wall in cook line. Burger, steak, fish 48° in reach in drawer below grill, ice down on food.Some food being held less than 4 hours (food moved to another acceptable cooler.)some are not . Stop sale issued. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....see stop sale notice. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of oxidation/rust dust or dirt on nonfood-contact shelving in DISHMACHINE/Warewashing area. ... Shelving not easily OR possibly not cleanable.
- Basic - Build-up of soil/debris on the floor along the walls and under equipment baseboards, cabinets - ... behind cocktail bar. ... In dry food storeroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. ... Exterior ice machines.
- Basic - No conspicuously located ambient air temperature thermometers in holding units. ... Throughout.
- Basic - Soda gun holsters with accumulated slime/debris. ... Behind cocktail bar.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... Cook Line Corner, Beef 45? Chicken Breasts 45? Artichoke Hearts 46? Thyme Cream 45? **Corrective Action Taken**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... Behind cocktail bar.
- Intermediate - Handwash sink used for purposes other than handwashing. ... Storing food product. ... **Corrected On-Site**
- Intermediate - Spray bottles containing toxic substance not labeled.
- Portable fire extinguisher is inaccessible. For reporting purposes only. ... ABC Portable extinguisher between kitchen and DISHMACHINE area is wedged horizontally between shelving and wall.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- both guns at cocktail bar
- Critical - Observed handwash sink used for purposes other than handwashing. --- at cocktail bar
- Critical - Observed handwash sink used for purposes other than handwashing. --- kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. --- prep area
- Observed soda gun holster with accumulated slime/debris. --- both holsters at cocktail bar
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- cocktail bar. --- Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. --- food prep area.
- Lights missing the proper shield, sleeve coatings or covers. --- food prep area unprotected. cook line partially protected.
- Critical - No handwashing sign provided at a handsink used by food employees. --- cocktail bar. --- Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. --- food prep area.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- both soda guns at cocktail bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers. --- directly above espresso machine, espresso cups and cocktail bar ice bin.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food thawed in an improper manner. --- a 'lexan' 6" to 8" deep 1/2 pan full of frozen chicken breasts was set in the left compartment the 3 compartment sink. 'barely running' water was running on to 'one' chichen breast.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- @ cocktail bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- @ cocktail bar
- Lights missing the proper shield, sleeve coatings or covers. --- in drt goods storeroom. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No handwashing sign provided at a handsink used by food employees. @ cocktail bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- server assembling bread baskets making reprated bare hand contact with breads.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- dishmachine operator working soiled and clean ends of dishmachine without washing hands.
- Observed equipment in poor repair. --- cookline undercounter refrigeration in disrepair. food temporarly being held at proper temps in ice bath.
- Waste line missing at soda gun holsters. --- @ cocktail bar.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.SHELVING
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SHORT RIBS LESS THAN 4 hrs Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.JUNE 5 CREAM SAUCE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED PORK BLACK BEANS
- Critical - Working containers of food removed from original container not identified by common name. OIL
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Routine - Food | Call Back - Complied |
- Critical. FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. A handwashing lavatory may not be used for purposes other than handwashing.
- Exposed horizontal utility service lines and pipes may not be installed on the floor.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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12/2/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rusted shelves in dishmachine room
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
- Waste line missing at soda gun holster. bar
- Critical. Observed handwash sink used for purposes other than handwashing. hws in rear kitchen with bowl stored in it.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. rear kitchen hws
- Observed food debris accumulated on kitchen floor. dishmachine room
- Observed food debris accumulated on kitchen floor. bar area
- Observed floor area(s) covered with standing water. dishmachine room
- Observed hole in wall. hallway by rear door
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust. air condition in rear prep area
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Waste line missing at soda gun holster. bar
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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