- Basic - Bathroom door not self-closing. Bathroom door near ice machine.
- Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on area between counter and three compartment sink.
- Basic - Equipment in poor repair. Bottom of refrigerator rusted and pitted in bar area.
- Basic - No copy of latest inspection report available.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reuse of single-use plastic tubs. Whipped topping containers being used to store other foods.
- High Priority - Live flies in kitchen.(small flies)
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray found under kitchen sink, labeled for residential use.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(reach in cooler in kitchen)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(pulled pork)
|
5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Debris, ashtray, Under prep table,
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom shelf of glass cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
|
11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink **Corrected On-Site**
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site. cleaned during inspection
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 'Roper' freezer next to ice machine
- Critical - Observed live fruit flies in kitchen. less than 4
- Critical - Working containers of food removed from original container not identified by correct name. container labelled 'salami' contains pulled pork
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quaternary test kit provided ; chlorine sanitizer in use
|
8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of toaster oven soiled with accumulation of food residue.
|
5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands. empt glass in handsink [kitchen] Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/15/11.
|
1/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed handsink used for purposes other than the designated use. utensils in handwash sink Repeat Violation.
- Critical. Observed interior of toaster oven soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of corrosion [bar area]
- Observed clean utensils/equipment stored in dirty drawer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop not stored protected
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.( sliced meats)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on side of ice machine )
- Critical. Observed hand wash sink used for purpose other than washing hands.(used as dump sink)
- Critical. Observed buildup of slime in the interior of ice machine.(defelector shield)
- Critical. Observed food-contact surfaces encrusted old food/soil deposits.(wing sauce containers)
- Critical. Observed interior of reach-in cooler soiled with accumulation of residue.(beer mug freezer rusted, stained)
|
5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(handwash sink used to store dirty dishes)
- Critical. Observed soil buildup inside ice bin.(bar area)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed garbage on the ground and/or pad around dumpster.(broken beer bottles)
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw hambuger and lunch meat stored in same drawer with no separation ) Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.(reach in cooler with aaccumulation of rust)
- Critical. Observed interior of microwave soiled.
- Critical. Observed live flies in kitchen.
- Critical. Observed container of medicine improperly stored.(asprin stored in cabinet with food)
|
9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Crazy Daves Sports Bar, 201 Keene Rd, Largo, FL »