- Basic - Bowl or other container with no handle used to dispense food. Bulk rice storage container.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions walk in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles cook's line.
- Basic - Food stored in holding unit not covered. Sliced ham in reach in cooler. **Corrected On-Site**
- Basic - Ice buildup in reach-in cooler. Left reach in cooler cook's line, beige reach in cooler back storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area/walk in cooler area.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork Reach in freezer.
- Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Holes, openings around door frame, back door.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler front.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Storage area.
- Basic - Utensils in poor condition. Spatula.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties, grill area and steamtable. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched face.
- High Priority - Raw animal food stored over/with ready-to-eat food in Reach in freezer not all products commercially packaged. Steak, pork stored over ham.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Gallon containers, back kitchen.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front counter and reach in cooler in back storage area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steaks, sliced ham, pork, ribs.
|
11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken, empanadas/Reach in freezer. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back prep area/storage. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.through out kitchen and storage area. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Soiled Paper/c **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Garbage on the ground outside back door of establishment. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon/ coffee maker area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers/ front. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken, empanadas/Reach in freezer. **Warning**
- Basic - Raw animal food stored above unwashed produce. Shelled eggs over tomatoes/walk in cooler **Warning**
- Basic - Reuse of single-use bread bags. Store beef/walk in cooler **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Back prep area/storage. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Stored on shelf above prep table with spices. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork roast, yellow rice, white rice. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork roast, white rice, yellow rice. Items were made on 7/15/14 confirmed by operator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over bread/walk in cooler, beef steaks over Cuban sandwiches/reach in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Beef steak storage container. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef steaks/reach in cooler, roast pork/walk in cooler, sliced ham/reach in cooler, items in reach in cooler/back room next to exit. **Warning**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach-in cooler and reach-in freezer **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen, cooks line, dish washing area and preperation area should be smooth, non-absorbant and easly cleanable vinyl ceiling tiles **Warning**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerators **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''''s restroom **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bread **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter in walk-in cooler **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired.THIS MUST BE CORRECTED BY: 9/26/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
1/8/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tile in disrepair.
- Basic - Equipment in poor repair. Walk in cooler not holding temperature
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floor tiles missing.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Under reach in cooler
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.eggs and sliced cheese corrective action moved to another cooler. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
1/8/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach-in cooler and reach-in freezer **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen, cooks line, dish washing area and preperation area should be smooth, non-absorbant and easly cleanable vinyl ceiling tiles **Warning**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerators **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men''s restroom **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bread **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter in walk-in cooler **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired.THIS MUST BE CORRECTED BY: 9/26/13 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
9/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Cardboard used to line food-contact shelves. Reach-in cooler and reach-in freezer **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen, cooks line, dish washing area and preperation area should be smooth, non-absorbant and easly cleanable vinyl ceiling tiles **Warning**
- Basic - Ceiling tile in disrepair. Water damaged ceiling tiles **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In refrigerators **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Barewood shelf for microwave **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 109° **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above.potatoes 119° **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. On cooks line **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Bread **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter in walk-in cooler **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired.THIS MUST BE CORRECTED BY: 9/26/13 **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
7/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Cardboard used to line food-contact shelves. Reach-in freezer
- Basic - Cardboard used to line nonfood-contact shelves. Walk-in cooler
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Lack of toilet tissue at each toilet. Men's restroom
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Storage of tools on shelf above or with food.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Woman's restroom
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0ppm Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Floors not maintained smooth and durable.cooks line
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.kitchen ,storage ,walk-in Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen ,bathroom Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. storage shelves rusty ,cardboard shelf liners in storage and on cooks line,wood shelves in storage need repainted
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Critical - Observed container of medicine improperly stored.on cooks line shelf
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed dead roaches on premises.on glue trap by walk-in
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor.storage area, walk-in
- Observed hole in ceiling.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair 4x4 piece of wood usEd to hold walk-in closed
- Observed nonfood-grade containers used for food storage.trash bags used as liners in garbage cans used for food storage
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. cooks line, walk-in
- Critical - Observed screen in door torn/in poor repair. backdoor
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.through out kitchen ,storage area,outside back door area Repeat Violation.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
|
11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle missing at plumbing fixture.mopsink
- Floors not maintained smooth and durable.storage ,cooks line
- Critical - Hand wash sink lacking proper hand drying provisions.ladies bathroom
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical - Lack of toilet tissue at each toilet.ladies bathroom
- Light not functioning.ladies bathroom
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard shelf liner,barewood shelves both in storage ,cooks line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage ,walk-in shelves
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food stored on floor.
- Observed mop/service sink in disrepair.
- Observed nonfood-grade containers used for food storage.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food.walk-in
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.walk-in
- Observed ripped/worn tin foil used as shelf cover.walk-in
- Observed unnecessary items on the premise. back area
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wall not smooth and easily cleanable.cooks line
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.broken tile on line
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,storage
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard shelf liners barewood shelf on line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.soiled cardboard shelf liners
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when changing gloves
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.kitchen
- Critical - Observed food stored on floor. storage
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.walk-in
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed unnecessary items on the premise. behind establishment
- Observed wall soiled with accumulated food debris.line
- Wall not smooth and easily cleanable. by 3compartment sink,cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
|
12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.broken and missing tile
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. soiled cardboard shelf liner ,preparation area,storage area,walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.storage shelves
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.through out establishment
- Critical - Observed food stored on floor. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. open cheese ,milk in walk-in
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.repackaged meats in freezer
- Observed unnecessary items on the premise. behind establishment
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.in walk-in
- Wall not smooth and easily cleanable.unfinished wall cooks line
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard shelf liner in storage ,walk-in Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed floor and wall junctures not coved. cooks line
- Critical - Observed food stored on floor. storage ,walk-in Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed mop/service sink in disrepair.handles missing Repeat Violation.
- Observed nonfood-grade containers used for food storage. bread Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Observed unnecessary items on the premise. behind and through out kitchen Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.backdoor Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap on bottom of backdoor
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Wall not smooth and easily cleanable.unfinished drywall on cooks line Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage on steamtable 109 degrees Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over lettuce
- Critical. Observed food stored on floor.fryer oil holding refrigerator doors closed
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. from cracking eggs to handling ready-to-eat food
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves
- Observed employee with no hair restraint.
- Observed equipment in poor repair. 4 refrigerator doors held closed by boxes of oil
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. bread
- Observed mop/service sink in disrepair.faucet handles missing
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. lined with cardboard
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelves in storage ,front line
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soiled caedboard shelf liners in walk-in
- Observed gaskets with food debris build-up. refrigerator
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.all handsinks
- Critical. Outer openings not protected with self-closing doors.backdoor
- Ceiling tile missing.ladies bathroom
- Wall not smooth and easily cleanable. by microwave
- Lights missing the proper shield, sleeve coatings or covers. protective tubes missing black end caps,walk-in cover missing
- Light not functioning.ladies bathroom
- No suitable facilities provided to store employee clothing and other possessions.shrts on slicer
- Critical. Observed toxic item stored in food preparation area. paint on counter next to slicer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. behind restaurant
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. for freezer
- No Heimlich maneuver sign posted.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee training validation
|
4/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Single service articles not re-used
- Single service articles not re-used
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Food management certification valid
- Critical. Employee training validation
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Thermometers, gauges, test kits provided
- Single service articles not re-used
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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2/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in cooler.
- Critical. Observed box of bell peppers stored on WICOOLER floor. Corrected On Site.
- Critical. Observed uncovered stuffed potatoes in RIFreezer.
- Observed sugar scoop with handle in contact with sugar. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on top of refrigerator.
- Plumbing system in disrepair.....handle missing on mopsink faucet.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....restroom.
- Critical. Hand wash sink lacking proper hand drying provisions.....restroom.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bulk food bins are not labeled.
- Critical. No conspicuously located thermometer in refrigerator.
- Critical. Observed raw beef stored next to milk in reach-in cooler.
- Critical. Observed food employee touching toast with their bare hands. Corrected On Site. Gloves are available.
- Observed soiled wet wiping cloth in use. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....restrooms.
- Critical. Observed can of paint stored on top of refrigerator. Corrected On Site.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/8/2008 | Routine - Food | Warning Issued |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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