- Basic - Bowl or other container with no handle used to dispense food in black beans and rice in standing reach in cooler. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken thawing in hand wash sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in back hand wash sink.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm in 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in back hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black beans, rice, beef, soup in standing reach in cooler. **Repeat Violation**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Box of oranges.
- Basic - Interior of microwave soiled with encrusted food debris. Both.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under grills at cookline.
- Basic - Single-service items stored on floor. Styrofoam cups on dry storage floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, cheese, and eggs 53°F in prep area/ reach in cooler across from oven. Thermostat set too high, needs to be turned down. Ambient temperature 50°F.
- Intermediate - Cutting board(s) stained/soiled. Across from oven.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, rice, black beans in reach in coolers.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic single use container in the sugar bin.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored over and next to ready to eat ham and margarine. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink chlorine at over 200 ppm. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. White rice in reach in cooler. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Packets of coffee, filters on floor next to kitchen entrance **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water at bar area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container in bar area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. All 3 microwaves.
- Basic - Leaking pipe at plumbing fixture at hand wash sink in wear wash area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed bacon thawing next to deep fryer. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee washed hands with cold water at cook line.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Cook line area
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board at sandwich prep reach in cooler has cut marks and is no longer cleanable. **Warning**
- Basic - Food debris accumulated on kitchen floor underneath shelving at cookline. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed plastic drinking glass used to scoop drinking ice at bar area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Walls soiled with accumulated dried food debris behind steam table at cookline. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Plastic sugar bin not labeled. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Precooked soup in reach in cooler 93?F. Employee reheated soup on top of stove to 165?F and properly began cooling process. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches behind toilet bowl in men's restroom, 1 dead roach in front of hot water heater near women's restroom, and multiple dead roaches inside lighting above reach in cooler near back kitchen exit door. **Warning**
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed bottled water stored inside ice machine. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham, cheese, sliced tomatoes 46?F in sandwich prep reach in cooler. Observed precooked soup 49?F, raw bacon 60?F, and black beans 46?F in reach in cooler near back kitchen exit. Employee put all food products into working reach in cooler and reheated soup to 165?F to begin the proper cooling process.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Precooked rice 93?F. Employee reheated rice to 165?F for hot holding. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Precooked rice at cookline 90? sitting on top of shelf. Employee reheated rice to 165?F for hot holding 135?F and above. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed containers of raw shrimp and raw beef stored over containers of ready to eat cheese. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/2/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored--observed clean dishes stored next to handwash sink exposed to splash from handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen near back kitchen exit.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by trash container.
- Critical - Handwashing cleanser lacking at handwashing lavatory--soap dispensor at handwash sink in kitchen near back kitchen exit not dispensing soap.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container--plastic container with no handle used to scoop cooked rice.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface--metal shelving at cookline.
- Observed build-up of grease on nonfood-contact surface--backboard of stove.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Observed personal care item stored with food--observed purse stored on top of reach in cooler near kitchen back exit.
- Critical - Observed toxic item stored by utensils--spray bottle of cleaning chemical stored next to clean dishes.
- Critical - Observed unlabeled spray bottle on sandwich prep table.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions--bar.
- Critical - Hand wash sink lacking proper hand drying provisions--handwash sink in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times--handwash sink in dishwash area blocked by mops and brooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of foodlike debris on floor along walls underneath equipment throughout kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing--handwash sink in dishwash area used to store strainer.
- Observed residue build-up on outside of food and refrigeration equipment.
- Critical - Observed unlabeled spray bottle--food prep area.
- Observed walls soiled with accumulated food debris--cookline.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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