- No Violations Were Observed
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Front counter/cook's line hand wash sink. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering container lids. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. 3 Compartment sink .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Stained cutting boards/green, on shelf.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese reached 41°f put in ice bath **Corrected On-Site** **Warning** On 6/11/14- cheese 48°f put in ice bath, sour cream 47°f
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, salsa reached 40°f put in ice bath THIS MUST BE CORRECTED BY: June 11, 2014 **Warning** On 6/11/14- salsa 51°f
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line THIS MUST BE CORRECTED BY: June 11, 2014 **Warning** On 6/11/14- switched out reach in coolers, new one not maintaining product. Put all product in ice bath
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
|
6/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Knives **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese reached 41°f put in ice bath **Corrected On-Site** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, salsa reached 40°f put in ice bath THIS MUST BE CORRECTED BY: June 11, 2014 **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken THIS MUST BE CORRECTED BY: June 11, 2014 **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Ice bath **Warning**
- Intermediate - No soap provided at handwash sink. Does not dispense in dish sink area **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line THIS MUST BE CORRECTED BY: June 11, 2014 **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning**
|
6/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In dry storage room with dish sink
- Basic - Food stored under dripping water line. In walk in cooler
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Lettuce- tong handles in product
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By soda bag in boxes, cook line
- Basic - Wiping cloth sanitizing solution stored on the floor. By handwash sink off of cook line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Tin pans, straws winded and degreaser on rack **Corrected On-Site**
|
1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use tongs stored on equipment door handle between uses. Wall rail **Corrected On-Site**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By back door
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 56° for 1 hour returned to walk-in cooler to cool, mozzarella 51° for 1 hour returned to walk-in cooler **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. 119° operator discarded
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° returned to walk-in cooler to cool **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.lemons at drink station **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line **Corrected On-Site**
|
8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Drink lids in self service area
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. mozzarella 46?, sour cream 45? **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole 46? **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. cook steak on steamtable 110 F discarded by operators choice Corrected On Site.
- Dumpster not on proper pad. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining room area
- Observed walk-in cooler gasket torn/in disrepair.front line reach-in gasket
|
9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
6/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
- No suitable facilities provided to store employee clothing and other possessions. back pack on food storage rack Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
|
12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
|
7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
|
11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
|
7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed standing water on WICOOLER floor.
- Critical. Current 'Hotel and Restaurant' license not properly displayed.
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed rust on ice machine.
- Pans not properly air-dried before stacking.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill, 2576 E Fowler Ave, Tampa, FL »