- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean linens stored on floor. / in office **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /. FOD in a cooler bag **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. /. Watch on wrist
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / used as liner at food warmer, at cook line
- Basic - Soil residue build-up on nonfood-contact surface. / On top of Dishmachine
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler./ pickle bucket **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. (1) Cut leafy greens/lettuce at 50F, in cut leafy greens/lettuce reach in cooler at cook line. (2). Beef 49F, cheese 50F at cook line reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / soup at wait station was 128F
- High Priority - Vacuum breaker missing at hose bibb. / at mop sink splitter faucet
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. / observed food debris in cook line hand wash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Cooked chicken in walk in cooler
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. /. Cut leafy greens/lettuce reach in cooler has ambient air temperature of 50F
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / CTX oven / **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / over clean pans / **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. / ice bin at wait station.
- Basic - Soiled reach-in cooler gaskets. / quesadilla cooler.
- Basic - Wall soiled with accumulated food debris. / dish machine area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / cheese at 55F / soup station less than 4 hours / product was iced / temperature rechecked at 43F.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. / next to fry station cooler / **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink / dish washing area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface / CTX oven / **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. / employees jacket on corn chips. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / salsa cooler / **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning / **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination./ foam cups / wait station.
- Basic - Soiled reach-in cooler gaskets / salsa cooler.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food / walk in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. / cook line / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler./ raw beef over raw pork ribs. Raw beef over raw pork bacon.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in salsa cooler.
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. / CTX oven.
- Basic - Food stored in holding unit not covered. / cheese / reach in cooler / **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / small reach in cooler / wait station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. / fry station.
- Basic - Soiled reach-in cooler gaskets. / salsa nacho station.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. / throughout kitchen.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. / all coolers throughout kitchen .
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. / bar.
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10/30/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. / clean utensils stored handle down.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. / cooked onions at 75F, per manager, temperature was 84F at 10am, 75F at 12pm / product was discarded by manager / Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. / dipping well splashes to the ice cream bin / Corrected On Site.
- Light not functioning. / over fryer.
- Critical - No conspicuously located thermometer in holding unit. / bar cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / male cook certificates expired.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed drink bottles in reach in coolers / Corrected On Site.
- Observed attached equipment soiled with accumulated dust. / AC Vent / walk in cooler.
- Observed build-up of grease on nonfood-contact surface. / hood.
- Observed build-up of grease on nonfood-contact surface. / microwave handle.
- Observed build-up of grease on nonfood-contact surface. / quesadilla maker.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. / green cutting board.
- Critical - Observed employee wiping glove with clothes. / male cook.
- Observed employee with no hair restraint. / manager made fries.
- Observed employee with no hair restraint. / waiter scooping food.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / manager wearing bracelet when making fries.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / wait staff.
- Critical - Observed food stored on floor. / oil carton on floor / fryer station / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / all coolers throughout kitchen .
- Critical - Observed interior of microwave soiled. / by dishwashing area.
- Observed old labels stuck to food containers after cleaning. / throughout kitchen.
- Observed personal care item stored with food. / shoes stored on can food / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / whipped cream at 46-49F / bar / product was discarded / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw meat over beer container / Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / raw chicken over raw beef / walk in cooler / Corrected On Site.
- Observed roof leaking / outside walk in cooler.
- Observed single-service articles stored without protection from contamination. / dry storage room.
- Observed soda gun holster with accumulated slime/debris. / bar.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / unwashed peppers over avocado.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / cooked chicken at 129F / hot holding / product was discarded / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / onion strings at 87F / cookline / product was discarded / Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / homemade ranch dressing dated 8-18-12.
- Critical - Sanitizing dishmachine air curtain not maintained clean.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). / cooked onions / reach in cooler.
- Waste line missing at soda gun holster. / bar.
- Wet wiping cloth not stored in sanitizing solution between uses. / wiping clothes not covered with sanitizing solution / Corrected On Site.
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8/27/2012 | Routine - Food | Warning Issued |
- No suitable facilities provided to store employee clothing and other possessions. / observed employee's jacket on food rack / dry storage room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / observed employee's drink on prep table / Corrected On Site.
- Observed floor area(s) covered with standing water. / mop sink.
- Critical - Observed food being cooled by nonapproved method. / rice was covered during cooling process / walk in cooler / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / next to fry station.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. / behind fry station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed mashed potato at 48F / walk in cooler / food was prep 2 days ago / product was discarded.
- Observed wall soiled with accumulated black debris in dishwashing area. /
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / at 0ppm / Corrected On Site.
- Equipment and utensils not properly air-dried. /
- Critical - Handwash sink not accessible for employee use at all times. / trash can was blocking the handsinks / kitchen / Corrected On Site.
- Critical - Handwashing cleanser not functioning at handwashing lavatory.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable. / white cutting board.
- Critical - Observed food stored on floor. / a box of chicken strips / walk in freezer / Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. / Food may not be served. / product was discarded. / Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Non-prewrapped utensils not properly presented, metal bowls stored by handsink being splashed when somebody washes hands. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, frontline , cook's line.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on dry storage area floor.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink by cook's line.
- Observed hood filters installed horizontally, rather than vertically, salad/nacho. For reporting purposes only.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water, chicken ,. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, , took drinks and disposed of it then kept prepping food. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed food stored on floor, bag of softener salts outside boiler room. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, exterior door of ice maker .
- Observed residue build-up on nonfood-contact surface, storage racks.
- Observed open grease container lid. Corrected On Site.
- Floors not maintained smooth and durable, by dishwashing area, missing grout between tiles.
- Observed food debris accumulated on walk in freezer floor.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles bar.
- Observed build-up of grease on nonfood-contact surface, broiler.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Observed clean equipment stored on floor, deli unit lid back kitchen area.
- Observed attached equipment soiled with accumulated dust, vents over food preparation area.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, product was discarded. Corrected On Site.
- Critical. Observed food stored on floor, water softener salts. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing, bar area. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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