- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken in chicken station cooler at 49°.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Front hand sink near registers
|
07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cloth lunch bag stored in walk in cooler with food to be sold to customers **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Single service paper plates in dry storage **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket <10ppm. Bucket was re-mixed to be in compliance. **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked shredded chicken 47° in kitchen reach in cooler. Moved to walk in cooler for chilling.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw in front counter reach in cooler 47°. Moved to large cooler for chilling
|
1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.WET STACKS OVER THE 3CS
- Basic - Equipment in poor repair.LOW BOY FRIDGE ON FRONT LINE NOT MAINTAINING TEMPERATURE of 41° or less. AMBIENT TEMPERATURE WAS 51°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.FRONT COLD UNIT WITH YOGURT NO THERMOMETER
- Basic - Single-service articles not stored inverted or protected from contamination.SALAD CONTAINERS NOT INVERTED
- Basic - Wall soiled with accumulated black debris in dishwashing area.NEAR 3CS MOLD
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SLICED TOMATOES AND PEPPERJACK CHEESE STACKS TOO HIGH. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.NEAR 3CS STAINED
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. HWS HOT WATER NOT REACHING 100° WITHIN 20 SECONDS
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.walk in cooler
- Basic - No copy of latest inspection report available.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen
|
5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed food stored on floor.freezer /chicken Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.chicken cooler/kitchen
- Critical - Observed soil residue in storage containers.sugar bin/kitchen
- Critical - Observed toxic item improperly stored.glass cleaner/storeroom Corrected On Site.
- Critical - Observed unlabeled spray bottle.glass cleaner/storeroom
|
10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor.floor drains/kitchen
- Critical - Observed soiled reach-in cooler gaskets.kitchen
- Critical - Observed toxic item stored in food preparation area.sanitizer Corrected On Site.
- Observed utensils stored in crevices between equipment.spatula/cookline Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
|
7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /soup/walk in freezer
- Observed single-service items stored on floor.to go bags/storeroom Corrected On Site.
- Critical - Observed soil residue in storage containers.sugar/kitchen
- Critical - Working containers of food removed from original container not identified by common name.sugar/kitchen
|
3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 12A-20-1 Observed employee wash hands with no soap.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
|
2/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. storage area
- Critical - Handwashing cleanser lacking at handwashing lavatory. storage area
- Critical - Handwashing cleanser not working at handwashing lavatory. kitchen
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. change gloves but didn't wash his hand before putting on new gloves
- Critical - Observed employee wash hands with no soap.
- Critical - Single-use gloves not changed as needed after changing tasks or after texting on cell phone, and then working with ready to eat food.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
3/30/2011 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. In all holding units
- Observed cutting board grooved/pitted and no longer cleanable. next to three compartment sink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken walk-in cooler
|
1/24/2011 | Routine - Food | Warning Issued |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. suger ben
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. chicken in reach-in cooler on cook line
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Warning Issued |
| No report available. | 11/26/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Chick-Fil-A, 2070 Palm Beach Lakes Blvd, West Palm Beach, FL »