- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can rack, under slicer
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bundle of pizza boxes **Corrected On-Site**
- Basic - Food debris accumulated on floor. Can register area, front line
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Shelf under steam table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Behind floor mixer
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Covered Mixer bowl on floor at handwash sink **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Lid of Bulk flour bin
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - One moderately Dented cans present. Black olives
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in handwash sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door cooler
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in door. Side of building.
- Basic - Shelf under preparation table soiled with food debris. Build up of dust, flour
- Basic - Soiled reach-in cooler gaskets. Reach in cooler Gaskets slimy prep line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 44°F pasta 46°F, operator discarded at time of inspection. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef 44°F pasta 46°F,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, ground beef
- Intermediate - Slicer blade soiled with old food debris.
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12/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Hold on slicer guards
- Basic - Employee personal items stored in or above a food preparation area.cell phone plugged in on spice shelf above slicer
- Basic - Floor soiled/has accumulation of debris.by slicer, under reach in.
- Basic - Food stored on floor.can cases olives under slicer, under prep tables
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over prep table in kitchen
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.condensation in deli style cooler and beer cooler
- Basic - Soiled reach-in cooler gaskets.upright, deli style, freezer in storage room
- Basic - Wall soiled with accumulated food debris.by slicer
- Intermediate - Accumulation of food debris/grease on food-contact surface.outside of dough buckets
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.ceiling, fan cover and interior walls
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES; WALKIN COOLER.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES F; CHEESE 45 DEGREES F, HAM 46 DEGREES F, 10/8/12
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10/8/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Observed attached equipment soiled with accumulated dust. walk in cooler fan covers
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bottom of shelf over food prep area near deli style cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on kitchen back door
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. washing hands in 3 compartment sink
- Critical - Observed food stored on floor.cases of canned food on floor in kitchen area
- Observed gaskets with slimy/mold-like build-up. on deli style cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -ham in walk in cooler 44/47 degrees
- Critical - Observed screen in door torn/in poor repair. kitchen back door
- Critical - Observed unlabeled chemical bottle. hand soap at employee hand sink
- Observed wall soiled with accumulated mold.in walk in cooler
- Wall not smooth and easily cleanable. missing tiles on wall near microwave oven
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10/4/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair. kitchen back door
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2/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler
- Critical - Equipment in chilled room not cleaned often enough. pizza peels have old food build up
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. flour bin container in kitchen area
- Critical - Observed food stored on floor. canned goods
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -sausage -pork -hambuger in large reach in cooler 45/48 degrees
- Critical - Observed screen in door torn/in poor repair. kitchen back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs and sausage hot holding 122/126 note items reheated Corrected On Site.
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2/17/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand in kitchen area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished shelfs in walk in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wood wall spacer on 3 compartment sink no finish
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.insides of doors and top of machine
- Observed attached equipment soiled with accumulated dust. screen door in kitchen area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. old dry food on two slicers
- Critical - Observed food stored on floor. cases of can goods in kitchen area
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up. in deli style cooler
- Critical - Observed interior of microwave soiled. old dry food build up
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler in kitchen area
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in large reach in cooler
- Critical - Observed soil residue in storage containers. on several spice containers
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unfinished shelfs in walk in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. wood wall spacer on 3 compartment in sink no finish
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. insides of doors
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. old dry food build up
- Critical - Observed food stored on floor. cases of canned goods in kitchen area
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. old food build up on condiment containers in kitchen area
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in kitchen area not labeled of contents
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of canned goods
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed residue build-up on nonfood-contact surface. old food build up on employee hand sink faucet handles
- Observed residue build-up on nonfood-contact surface. old food build up on several spice container on cooks line
- Observed wall soiled with accumulated food debris. near 3 compartment sink
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. canned items in kitchen area
- Critical. Observed soiled reach-in cooler gaskets. deli style cooler
- Critical. Observed soil buildup inside ice bin. insides of door on ice machine
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed residue build-up on nonfood-contact surface. old food build up on organo container
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near 3 compartment sink
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf holding pizza spatulas
- Observed wall soiled with accumulated food debris. several walls in kitchen area
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in reach in cooler 47/49 degrees note cooler ajusted and is 42 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product in walk in cooler 47/48 degrees note operator turned cooler unit down it is now 42 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler note unit ajusted and now is 42 degrees
- Critical. Observed food stored on floor. cans of food in kitchen area
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. on one side of dishwasher
- Critical. Observed soiled reach-in cooler gaskets. on deli style cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. ice machine has mold build up on insides
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large reach in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on food bins under pizza make table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf used for untensil storage near 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. at employee hand sink in kitchen area
- Critical. Observed screen in door torn/in poor repair. on kitchen back door
- Observed wall soiled with accumulated food debris. near 3 compartment sink
- Critical. Observed unlabeled chemical spray bottle. in kitchen area
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10/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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