Catch Grill & Bar, 1633 N Bayshore Dr, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: Catch Grill & Bar
Type: Permanent Food Service
Address: 1633 N Bayshore Dr, Miami, FL 33132-1215
License #: 2317727
Total inspections: 13
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Butter87°f
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef46°f, pork roast46°f, ground beef 45°f
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Cereal=Frosted flakes
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 63°f, boil eggs 48°f
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Boil eggs 67°f
  • High Priority - Self-service fruit buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Intermediate - Handwash sink used for purposes other than handwashing. Used to rinse dishes
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
 12/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED DISPLAYED FOOD NOT PROPERLY DISPLAYED.
  • OBSERVED NO SNEEZEGUARDS PROVIDED FOR DANISHES, AND EGGS IN BUFFET TABLE.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only.
 4/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
 8/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
  • Critical. Displayed food not properly protected from contamination.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 10/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/9/2008Routine - FoodInspection Completed - No Further Action

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