- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of food debris, dust on nonfood-contact surface.Kitchen racks.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.Back room area. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner.Freezer lid.
- Basic - Ice buildup in chest freezer.
- Basic - In-use paper towel used under cutting board. **Corrected On-Site**
- Basic - In-use utensil stored in water between uses.Coffee spoon. **Corrected On-Site**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back room
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Walk-in cooler gasket torn/in disrepair. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Under side of reach in cooler.
- Intermediate - Buildup of soiled material on racks and bottom in the reach-in freezer.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, juices.Ham.
- Intermediate - Handwash sink used for purposes other than handwashing.Bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.Shelving around kitchen area and top of freezer.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.Back room and dish area.
- Basic - Condensation or other drainage not disposed of according to law.Outside of Reach in cooler, drip pan.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair.Freezer lid.
- Basic - Paper towel used as liner for food container. Salad
- Basic - Shelf under preparation table soiled with food debris.Across from cook line.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles and large containers in babka room.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Key lime pie **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bar
- Basic - Cloth used as a food-contact surface.Fish in WIC
- Basic - Condensation or other drainage not disposed of according to law.Back room refrigerator.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Buildup of soiled material on racks in the kitchen cookline
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk and orange juice
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Kitchen cookline shelves soiled with food debris.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Kitchen shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under knives
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.kitchen area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Reachin cooler/freezer shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Buildup of soiled material on racks on kitchen shelves.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Intermediate - Employee used handwash sink as a dump sink.Kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.salad reach in under top
- Intermediate - Non-pitting surface rust on food-contact equipment.shelving around
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Roast beef portions
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.2 large white buckets of utensils
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored on top of towel on cook line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed ceiling soiled with accumulated dust.vents in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen shelving
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed nonfood-contact equipment in poor repairfreezer top broken
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Gallon of milk
- Critical - Vacuum breaker mising at hose bibb.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler back prep room.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed cloth used as a food-contact surface.Covering clams Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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4/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR ERICA STEPHENSON, SOPHIA KLOEBER and ORIANA LLOYD
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SEVERAL KITCHEN TABLES AND SHELVES
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF STORED IN CONTACT WITH FROZEN FRENCH FRIES and CHEESE STICKS
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER and CUT TOMATOES Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PORK SAUSAGES Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. SEVERAL FOODS IN REACH IN FREEZER Repeat Violation.
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11/18/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BY DINNING AREA BAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. UTENSIL INSIDE COOKED RICE IN WALK IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/gun. AT DINNING ROOM BAR IN FRONT OF KITCHEN
- Observed cutting board grooved/pitted soiled. THE ONE UNDER TOASTER
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. KEY LIME JUICE, BUCKLES OF WHOLE PICKELS and BUCKETS OF MAYO IN WALK IN COOLER
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. IN FRONT OF COOKLINE Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED RICE, COOKED PORK RIBS, COOKED MARINATED BEEF and COOKED PASTA.
- Critical - Working containers of food removed from original container not identified by common name.
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5/20/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. IN WALK IN COOLER
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. TONGS HANGING FROM GARBAGE CONTAINER Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. THE ONE IN FRONT OF STEAM TABLE
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. THE ONE IN LEFT CORNER OF COOKLINE
- Observed build-up of food debris, grease or dirt on nonfood-contact surface. WALKIN COOLER'S DOOR
- Critical. Hot water not provided/shut off at employee hand wash sink. ONE OF TWO HAND WASHING SINKS IN LADIE'S RESTROOM
- Observed waste line passing through ice storage bin.
- Critical. Handwash sink not accessible for employee use at all times. AT THE BAR
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in light covers. IN THE KITCHEN AND DRY FOOD STORAGE AREA
- Floors not maintained smooth and durable. WALKIN COOLER'S FLOOR
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. UNDER COOKLINE
- Observed wall soiled with accumulated food debris/grease. IN THE KITCHEN
- Observed wall soiled with accumulated dust/moldlike substance.
- Observed moldy/rusty fan covers. IN THE WALKIN COOLER
- Critical. Observed toxic item stored by food. GLASS CLEANER BY ICE TEA Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BACK DOOR EXIT BLOCKED BY MOUNTS OF CARDBOARDS Corrected On Site.
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11/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LACK OF SPLASH GUARD/ SHIELD BETWEEN HWS & ICE BIN
- Critical. Raw animal food not properly separated from ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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5/14/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline 1,2.back reachin .
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior/exterior of ice machine.
- Observed wall soiled with accumulated black debris in Walkin cooler.
- Observed dusty ceiling tiles/walls and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.dust.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-27-2009 .
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10/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Call Back - Complied |
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