- Basic - Gaskets/seals on holding unit in poor repair. Three door reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door cooler and refrigerators.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Three, two door and refrigerators.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water, sauces and dressings.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Refrigerators and reach in coolers
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in refrigerators and 3 door reach in cooler.
- Basic - Soiled reach-in cooler and refrigerator gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of dressings and water
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray can of cleaner **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Line cooler **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. All squeeze bottles in and out of coolers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Picked up Cuban bread for sandwich. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Three door R/I cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Section of Formica missing.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oils, dressings and water.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Two door reach in cooler.
- Basic - Case of single-service articles stored on floor in dry storage area. Styrofoam containers **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Two door
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on/in gaskets of reach in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. touched english muffins. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over pickles. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigerator not working.
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting boards. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. refrigerators
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on/in reach in cooler gaskets.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. water bottles Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. hand wash sink
- Critical - No conspicuously located thermometer in holding unit. front line
- Critical - Observed an open beverage containers on a food preparation tables or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris. ach in cooler gaskets.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over dreasings in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. imitation crab, still frozen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tiles missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 refrigerator
- Critical - No conspicuously located thermometers in holding units.
- Observed build-up of food debris in/on reachin cooler gaskets in cook area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers kitchen.
- Wet mop not hung to dry.
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6/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris on reach in cooler gaskets.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over sausages
- Observed single-service articles stored without protection from contamination. not inverted. containers styrofoam Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken in reach in cooler 3 door.
- Critical. No conspicuously located thermometer in holding unit. refrigerators
- Observed employees with no hair restraints. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers (2) in cook area.
- Observed gaskets/seals on cold holding unit in poor repair. back freezer
- Critical. Observed soiled reach-in cooler gaskets. cook area.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Ceiling tiles not set tightly.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometers in holding units.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. all
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units. back coolers, refrigerators
- Observed gaskets/seals on cold holding unit in poor repair. cook line reach ins.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. on line
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- No Heimlich maneuver sign posted.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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