- High Priority - Presence of insects, rodents, or other pests. Ants by door in side prep room.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. By dumpster.
- Intermediate - Food manager certification expired. Al food managers but c. Albury
|
5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Near employee restroom.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between sink and equipment in outside bar.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple in kitchen.
- Basic - Soiled reach-in cooler gaskets. Multiple in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 55°F, crab cakes 57°F, fish 53°F, provolone 55°F, milk 56°F in walk in cooler near prep room. Unit turned down by manager.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Swiss cheese 55°F, crab cakes 57°F, fish 53°F, provolone 55°F, milk 56°F in walk in cooler by side prep room. All have been in cooler since 4/26-4/27
- High Priority - Presence of insects, rodents, or other pests. Ants by door in side prep room.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Rock shrimp over dairy products. Reach in freezer on cook line. Moved by manager. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish in walk in cooler towards back of establishment. Moved by manager **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. By dumpster.
- Intermediate - Food manager certification expired. Al food managers but c. Albury
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit by prep room.
|
4/29/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Under fry vats in kitchen.
- Basic - Equipment in poor repair. Walk in cooler not able to keep all TCS items at or below 41°F. All TCS at front of unit above 41°F. Do not use front of walk in for storage of TCS items until functioning properly.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between hand sink and triple sink at bar. Moved by manager. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46°F, cheese 45°F, cole slaw 46°F, lettuce 47°F in walk in cooler next to prep room. Unit is not getting cold enough by door. Items moved to the back of cooler by manager.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. Oysters.
- Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Multiple cat food units set up by dumpster.
- Intermediate - Food manager certification expired. S. singleton 3/13 expired, s. doucette 5/13 expired
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple items in hand sink in server station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Nonservice animals in the food establishment or on premises. Raccoon eating from cat food dishes by dumpsters.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.bottle of yellow liquid in dish machine area.
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in produce cooler by dry storage.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Make line.
- Basic - Wiping cloth/towel used under cutting board. Dry storage room.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over sauce in walk in cooler by dry storage. Moved by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Aloe and hydrogen peroxide over prep sink in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in kitchen. Labeled by manager. **Corrected On-Site**
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce walk in cooler at 45 F. All potentially hazardous food temperatured at above 46 F.
- Critical - No tag on fresh shellfish. Oysters in walk in cooler had tags removed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in prep area.
- Observed build-up of grease on nonfood-contact surface. Under frying station.
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in prep room by sink.
- Critical - Observed encrusted material on can opener. Prep room.
- Observed gaskets with slimy/mold-like build-up. Throughout establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Produce walk in cooler by prep room. Milk at 47 F, Sauces at 46-47 F, Cheese at 46 F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler and butter in reach in cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored by food. Glass cleaner next to open alcohol bottles in bar. Moved by manager. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Unit by back door.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Box of single service containers on floor.
- Critical - Bread on walkin freezer floor. COS.
- Critical - Chicken stored over scallops inside walk-in cooler. COS.
- Critical - Employee drinking from screw cap bottle water. COS.
- Critical - Live flies in kitchen.
- Critical - No paper towels at handwash sink near door. COS.
- Critical - RIC cooler racks on cookline are soiled with food debris and buildup.
- RIC gasket on cookline is in disrepair and does not seal unit.
- Silverware stored inverted.
|
6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder cooked on Sunday 07-31, temperatures taken at approximately 3:30 pm on Monday 08-01 were 54-60F. Seafood spread made on Sunday 07-31, temperatures taken at approximately 3:30 on Monday 08-01 were 47-49F.
- Critical - Dishmachine sanitizer not at proper minimum strength. Quaternary ammonia at less than 100ppm.
- Equipment and utensils not properly air-dried. Prep kitchen.
- Critical - No three-compartment sink provided. In dish area in kitchen and also prep kitchen. Only 2 compartment sink in both areas.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. 2 tanks in storage pod.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan in prep kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Oven interior. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Next to entrance door to cook line. Dirty dishes.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded cheese on cook line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Throughout establishment. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream, 1/2 n 1/2, cheese.
- Critical - Observed soiled reach-in cooler gaskets. Throughout establishment. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Crab legs in reach in freezer, seafood in walk in cooler. Repeat Violation.
- Plumbing system in disrepair. Handwash sink on cook line not draining properly.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chowder approximately 15 gallons, seafood spread approximately 10 lbs.
|
8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP ON BOXES OF FOOD IN WALK IN FREEZER
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP OF REACH IN FREEZER
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIORS OF BULK FOOD CONTAINERS AND OVEN EXTERIORS IN PREP KITCHEN
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. PREP KITCHEN
|
8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. WATER AND MARGERINE
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ICE BUILD UP ON BOXES OF FOOD IN WALK IN FREEZER
- Critical. Observed food stored on floor. SHRIMP IN WALK IN COOLER 2
- Critical. Observed uncovered food in holding unit/dry storage area. CRAB LEGS NOT PROTECTED IN REACH IN FREEZER CHEST
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP OF REACH IN FREEZER
- Observed residue build-up on nonfood-contact surface. EXTERIORS OF BULK FOOD CONTAINERS AND OVEN EXTERIORS IN PREP KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING ON COOKLINE
- Waste line missing at soda gun holster.
- Critical. Covered waste receptacle not provided in women's bathroom. UNISEX EMPLOYEE BATHROOM
- Critical. Observed roach activity as evidenced by live roaches found. 5-6 ON STORAGE SHELF Corrected On Site.
- Critical. Observed small flying insects in soda storage area.
- Critical. Observed live flies in kitchen. PREP KITCHEN
- Critical. Outer openings not protected with self-closing doors. PREP KITCHEN
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. CRACK AT TOP OF DOOR IN DISHWASHING AREA
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in prep sink area.
- Critical. Observed toxic item stored by food. CLEANER STORED WITH LIQOUR. Corrected On Site.
- Critical. Observed toxic item stored by utensils. COMET WITH LIDS IN PREP KITCHEN Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RESIDENTIAL BUG SPRAY IN USE
|
8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. 1 CAN. VOLUNTARILY DISCARDED
- Critical. Stop Sale issued due to adulteration of food product. PHF SOUP IN WALKINCOOLER CONTANINATED. (UNCOVERED - DEBRIS IN SOUP) VOLUNTARILY DISCARDED
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE , BUTTER BLOCKS Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE COOKLINE Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PREPING LETTUCE Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. KITCHEN Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. KITCHEN Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. LAMINATED WOODEN BOWLS
- Observed equipment in poor repair. KITCHEN REACHIN COOLER DOOR INADEQUATELY CLOSING
- Observed utensils in poor condition. CHIPPED SPATULA , ICE SCOOP
- Food-contact surface not smooth and easily cleanable. WOODEN OAK COOK PLANKS DEEPLY GROOVED
- Critical. Observed soiled reach-in cooler gaskets. KITCHEN
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAIN KITCHEN
- Plumbing system in disrepair. DRIAN BLOCKED -NEAR DISHMACHINE
- Observed food debris accumulated on kitchen floor. BAR FLOOR Repeat Violation.
- Observed floor area(s) covered with standing water. NEAR DISHMACHINE AND NUMEROUS LOCATIONS IN 2ND KITCHEN
- Observed personal care item stored with food. JACKET OVER OIL Corrected On Site.
- Critical. Observed unlabeled spray bottle. NUMEROUS LOCATIONS
|
3/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. 1 RUSTY CAN IN 2ND KITCHEN Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALKINCOOLER
- Critical. Observed uncovered food in holding unit/dry storage area. OPENED BUTTER PACKET IN WALKINCOOLER Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE . KNIFE BETWEEN EQUIPMENT Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. WOODEN BREAD CUTTING BOARDS
- Observed utensils in poor condition. CRACKED CONTAINERS AND LIDS. HEAVILY DENTED PANS.2ND KITCHEN
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WALKINCOOLER CURTAINS
- Equipment and utensils not properly air-dried. 2ND KITCHEN Repeat Violation.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED . BARCorrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Observed food debris accumulated on BAR floor.
- Observed hole in ceiling. ABOVE ICEMACHINE (DAYLIGHT VISIBLY )
- Observed ceiling in disrepair. IN MAIN KITCHEN
- Critical. Observed toxic item stored by food. FLY KILLER BOTTLE NEXTTO BOX COFFEE . WAITSTATION Corrected On Site.
- Observed unnecessary items on the premise. TRASH , OLD UTENSILS OUTSIDE BY FENCE
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/22/2009 | Routine - Food | Warning Issued |
| No report available. | 10/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Creekside Dinery, 160 Nix Boatyard Rd, St Augustine, FL »