- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quat sanitizer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops/kitchen
- Critical - Observed toxic item improperly stored.grease remover/kitchen Corrected On Site.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confirmation number 117049681. Case #65491.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/28/12.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons at front counter.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, tasting spoons.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above wings 125 degrees. Corrective action taken. Employee turned up oven.
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3/28/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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