- Basic - Floor tiles missing/broken in dish washing area.
- Basic - Grease accumulated under cooking equipment.
- Basic - Wet wiping cloth at cook line not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed unit at 0ppm. Upon refill, unit observed at CL 100ppm. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the reach-in freezer at cook line.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food (butter).
- Intermediate - Observed food contact surface (pancake guns) not washed/sanitized every four hours. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees (Jill Pilz, Amita Eldens, Dylan Noble, Spencer Daniel, Katrina Holowach). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish at 45/placed in WIF temperature taken at1030 was 41°F.
- Intermediate - Encrusted material on can opener blade.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. Portable cart.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on counter shelf under grill station, east end of cook line.
- Basic - Clean bowls not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. In dishwasher area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. **Corrected On-Site**
- Floors not maintained smooth and durable. Broken tiles and grout
- Critical - No conspicuously located thermometer in holding unit. One cooler along cook line **Corrected On-Site**
- Observed attached equipment dusty
- Observed floor area(s) covered with standing water. In broken tiles and broken grout in dishwasher area
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At dippers ell on cook line near ice cream **Corrected On-Site**
- Critical - Observed interior of reach-in cooler soiled with of food residue. Coolers along cook line
- Critical - Observed raw animal food stored over ready-to-eat food. opened raw items in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name. Flour container **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - unit frozen solid in top. Product iced.
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted, soiled material on slicer and the dicer. Corrected On Site.
- Observed gaskets/seals on salad unit in poor repair.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service lid handled, in a manner that allows for contamination (at waitstation).
- Critical - Potentially hazardous food (rehydrated fish batter) held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Scrapers/spatula stored between 3 compartment sink and wall.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Behind equipment on cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under slicer in salad area.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed food debris accumulated on kitchen floors, under/behind equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. In preparation areas.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed bathroom facility not clean. Door/walls/floors.
- Critical - Observed dented/rusted cans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Behind 2 door oven.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands at the dishwash machine. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed hot box gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in lowboy cooler #1.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 45 degrees f at RIC under grills.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in fish cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical. Observed buildup of soiled material on milkshake mixer head.
- Observed residue build-up on nonfood-contact surface. Top of bisquit warmers.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. Had a egg wisk in handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food (flour) in rear of kitchen.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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