- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet in ice machine room
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over vegetables **Corrected On-Site**
- Basic - Screen doors not in place **Repeat Violation**
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign **Corrected On-Site**
- Basic - Screen doors not replaced Reference text provided
- Basic - Single-service articles not stored protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has three compartment sink with bleach that can be set up to sanitize
- High Priority - Employee dried hands on wet towel after washing. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At three compartment sink **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Provided cooling handout **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler at 51F during inspection; owner called for service; establishment has coolers to store potentially hazardous foods
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed no towels at handwash sink Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in blue cheese
- Observed single-service articles improperly stored. Corrected On Site.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date...owner sent check #1180 on 07/16/2011
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification...30 days to obtain
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...60 days to obtain
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup no handle in cole slaw Corrected On Site.
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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