- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler next to pick up window.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Turkey 46°
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 46°
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac n cheese, cole slaw, lasagna etc. in reach in cooler next to hand sink.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All reach in coolers handles.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Case of Idaho potatoes on floor next to office area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Cookline.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. On mop sink with blue liquid inside.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Bottle water on cutting board.
- Basic - Employee wearing soiled apron.
- Basic - Food stored in holding unit not covered. Potatoes, roast beef, ham
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Roll of ground beef , chicken.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. Kitchen around ookline area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicken in black plastic grocery bag.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef 71°, chicken 70° **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. hand wash sink only purpose is to wash hands. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Buildup of food debris/soil residue on equipment door handles. All reach in coolers. Priority: Basic
- Basic - Observed: Cloth used as a food-contact surface. White cloth with orange strips used to cover cooked bacon . Priority: Basic
- High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Priority: High Priority
- Basic - Observed: Employee drinking from an beverage container in a food preparation or other restricted area. Bottle of purified water on prep table next to steam table and condiments across from cookline. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on new set of gloves to work with food. Priority: High Priority
- Intermediate - Observed: Enrusted material on can opener blade. Priority: Intermediate
- Basic - Observed: Food stored on floor. Tipton Grove 100% Apple Juice on floor near the back door. Priority: Basic
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Priority: Basic
- Basic - Observed: Raw animal food stored above produce. Beef over diced potatoes in True Refrigerator. Priority: Basic
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw chicken next to hamburger patties in double door True Refrigerator. Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Save A Lot Vitamin D Milk in true reach in cooler in hallway entering the kitchen. Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. 2 spray bottles on rack itch lean dishes one with blue liquid and 1 with green liquid. Priority: Intermediate
- Basic - Observed: Wall soiled with accumulated food debris. Kitchen near cook line and above prep table near the hand sink in kitchen. Priority: Basic
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
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