- Basic - Ceiling in disrepair. Above dish machine area. **Warning**
- Basic - Ceiling tile missing. In back linen stock area. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. In beer cooler behind bar, black 3door cooler observed about 1/2" of standing water. No time/temperature controled for safety foods held in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In dish machine area on drying rack above dish line. **Warning**
- Basic - Ice buildup in walk-in freezer. On floor. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Walk in freezer gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Above dish machine area. **Warning**
- Basic - Ceiling tile missing. In back linen stock area. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. In beer cooler behind bar, black 3door cooler observed about 1/2" of standing water. No time/temperature controled for safety foods held in cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In dish machine area on drying rack above dish line. **Warning**
- Basic - Ice buildup in chest freezer. White chest freezer behind bar area. **Warning**
- Basic - Ice buildup in walk-in freezer. On floor. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside sliding door rim on black reach in cooler behind bar. **Warning**
- Basic - Walk in freezer gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 48 degrees farenheit, cooked veggie mix 49 degrees farenheit, butter 49 degrees farenheit, cooked turkey breast 49 degrees farenheit. Corrective action butter moved to reach in cooler, had not been time temperature abused. **Warning**
- High Priority - Small flying insects in bar area. Near soda gun. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mashed potatoes 48 degrees farenheit, cooked veggie mix 49 degrees farenheit, cooked turkey breast 49 degrees farenheit. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk held in 2 door reach in cooler near oven not date marked. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked in 2 door reach in cooler near oven. Observed mashed potatoes, cooked veggie mix and Salisbury steak 50 degrees farenheit not date marked. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Mashed potatoes 48 degrees farenheit, cooked veggie mix 49 degrees farenheit, butter 49 degrees farenheit, cooked turkey breast 49 degrees farenheit. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Exterior of ice machine
- Basic - Carbon dioxide/helium tanks not adequately secured. In closet behind bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. At bar behind ice bin
- Basic - Floor tiles cracked, broken or in disrepair. Around cove molding next to walk in cooler
- Basic - Ice buildup in walk-in freezer. Around door frame
- Basic - Interior of microwave soiled with encrusted food debris. Cooks line and bar
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Mixed vegetables, rice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line and two door upright reach in cooler **Repeat Violation**
- Basic - Single-service items stored on floor. To go containers In closet.
- Basic - Wall soiled behind ice bin at bar
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink In between cooks line and dish room removed. Soap and paper towels still present. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter, Jimmy John's cup **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Cook's line **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over rte items on rack **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed faucet. Towels and soap are present. Hand wash serves both dishroom, and cook's line
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In storage area
- High Priority - Displayed food not properly protected from contamination. Hot dogs on roller at bar not covered
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touching rolls with bare hands to make bread basket. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over produce in walk in. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by tray of bread
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.Cooling unit in the walk in freezer is leaking and freezing above the food storage rack.
- Critical - No handwashing sign provided at a handsink used by food employees.Handwashing sink at the bar area must be designated by a handwashing sign.
- Critical - Observed buildup of slime on soda dispensing nozzles.Soda guns in the bar area.
- Observed ceiling in disrepair.The ceiling at warewashing and the end of the cook line.
- Observed gaskets/seals on cold holding unit in poor repair.cook line reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair.upright reach in cooler on the cook line.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour, end of cookline
- Critical - Observed food stored on floor. bottle drinks
- Observed leaking pipe at plumbing fixture. dishmachine
- Observed single-service articles improperly stored. paper pkates not inverted bar Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. innreach in freeze , across from fryers
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-14-1 Observed ceiling in disrepair..above leftside of 3bay sink.
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12/22/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....class is scheduled.
- Critical - Observed buildup of slime on bar 3bay sink in bins
- Observed ceiling in disrepair..above leftside of 3bay sink.
- Observed clean utensils/equipment stored in dirty white basket---lids stored under kitchen handsink by coffee
- Critical - Observed interior of microwave soiled---at bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of beer residue ---bar beerkeg cooler
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not disposed of according to law. condensation dripping from unit into catch-basin [walk in freezer]
- Observed ceiling in disrepair. water damage [dishwashing area] roof repairs scheduled
- Critical - Observed food with mold-like growth. 3 individ lemons Corrected On Site. stop sale
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item stored in food preparation area. unlabelled spray bottle Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. rolls left in w rmer drawer overnight Corrected On Site. discarded
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey [walk in cooler]
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup in walk in cooler measured at 50 degr F , date marked 03/01 Corrected On Site. stop sale issued
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwash sink not accessible for employee use at all times. tray covering handsink - cook's line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed 2 dead roaches on premises. dishwashing area pest control inv dated 2/23/11 Corrected On Site. area cleaned
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed grease accumulated on kitchen floor. under equipment - cook line
- Critical - Observed hand wash sink used for purpose other than washing hands. tray covering handsink cook line Corrected On Site.
- Observed hole in ceiling. dishwashing area
- Critical - Observed interior of microwave soiled. cook line
- Observed personal care item improperly stored sweater and bicycle seat on rack next to dishwashing machine , above utensils Corrected On Site.
- Observed single-service items stored on floor. cases of foam cups, straws [dry storeroom ]
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). soup in walk in cooler date marked 03/01, measured at 50 degr F fail to cool to 41 degr F withn 6 hr toal cooling time frame Corrected On Site. stop sale issued
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken salag 56 degr F date marked 11/06
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili 46 degr F Corrected On Site. reheated to 165
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 56 degr F date marked 11/06 Corrected On Site. stop sale
- Critical. Observed food being cooled by nonapproved method. soup covered during cooling process [walkin cooler]
- Critical. Observed hand wash sink used for purpose other than washing hands. canned beverages stored in handwash sink [bar area] Corrected On Site.
- Critical. Observed handsink used for purposes other than the designated use. pan in handwash sink [cook's line] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. multiple locations
- Lights missing the proper shield, sleeve coatings or covers. broken/cracked - above 3 comp sink
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit.( chili placed in steamtable after reheat only reached 145.) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(bread crumbs) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(using handwash sink as prep sink)
- Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler)
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.(need splash guard between hand sink and fryer on cooks line)
- Critical. Condensation or other drainage not disposed of according to law.(walk in freezer)
- Waste line missing at soda gun holster.(bar area)
- Critical. Covered waste receptacle not provided in women's bathroom.(employee restroom )
- Missing drain plug at dumpster.
- Observed moldy ceiling tiles and/or air conditioning vent covers.(kitchen )
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair.(fryer baskets )
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.( throughout )
- Violation: 29-11-1 Observed a leaking plumbing fixture.(restroom )
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers.( alcohol room)
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.(fryer baskets )
- Observed gaskets/seals on cold holding unit in poor repair.( throughout )
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.( throughout )
- Observed a leaking plumbing fixture.(restroom )
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed roach activity as evidenced by live roaches found (9 roaches in gaskets in reach in cooler) Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers.( alcohol room)
- Carbon dioxide/helium tanks not adequately secured.
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10/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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